Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work.
Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach.
Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas.
This flavorful Grilled Masala and Lemongrass Chicken uses boneless skinless chicken thighs for a shorter cooking time. Lowfat yogurt helps keep them moist.
This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice.
Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling.
Sardine Cucumber Sandwiches (Sardine Sandwiches) with thinly sliced cucumber are a perennial Malaysian party favorite. It is a well loved budget friendly treat.
The ever popular and delicious Nasi Lemak Bungkus served with spicy anchovies, peanuts, hard boiled eggs, and cucumber slices wrapped in banana leaves.
This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a side dish or a light meal.
This Sweet Corn Pudding with Bird's Custard Powder is an old time Malaysian favorite. Delicious served as a light dessert or a tea time treat.
These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients.
Mildly sweet Valentine Agar-agar for a quick and easy Valentine’s Day or theme tea party dessert. Just a handful of ingredients.
This comforting Teh Halia (Ginger Tea) with condensed milk will surely warm you up on chilly days. The ginger flavor can be as light or strong as desired.
This Spicy Anchovies, Peanuts, and Tempeh is a condiment in a sweet, spicy, and sticky coating. It is wonderful served with rice and curry.
This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy.
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.
Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake.
Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on a warm summer’s day. Big on taste and very easy to prepare.
Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat.
Deliciously fragrant and soft Coconut Pandan Rolls for snack or tea time. Add a little condensed milk for a moist filling.