Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.
Beef Rendang
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed video instructions.
Kerisik (Fried Coconut Paste)
Learn how to make Kerisik (Fried Coconut Paste) in this video tutorial. It helps thicken sauces and provides flavor and texture to a dish.
Chicken Curry
Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. Delicious served with flat breads and rice.
Tofu Eggplant Curry
This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal.
Mango Sticky Rice Dessert
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous.
Tom Yum Noodle Soup
This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. With video.
Thai Basil Chicken
This stir fry Thai Basil Chicken is delicious served with steamed jasmine rice. It takes only minutes to prepare and the heat level can be easily adjusted.
Kangkung Belacan
Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice.
Pad Thai
Cook your own Pad Thai, one of Thailand’s most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.
Milo Sandwiches
If you are a fan of Milo, you will love these Milo Sandwiches spread with butter or condensed milk and chocolate malt powder. So yummy!
Steamed Nian Gao with Grated Coconut and Sesame Seeds
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
Pickled Green Chilies and Garlic
Pickled Green Chilies and Garlic are wonderful eaten with noodles. This spicy condiment is often served with stir fried noodles in Malaysia and Singapore.
Char Koay Teow (Stir Fried Rice Strips)
The ever popular Char Koay Teow or stir fried rice strips with shrimps, Chinese sausage, bean sprouts, and chives with step-by-step instructions.
Nasi Kunyit (Turmeric Glutinous Rice)
Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory rice dish is usually served during weddings and special occasions.
Beef and Chicken Satay
These aromatic and tender Beef and Chicken Satay are a must try. Delicious served with Satay Peanut Sauce and chunks of onions and cucumber.
Cempedak Coconut Ice Cream
Cempedak is a fragrant fruit with a sweet and soft flesh. It is wonderful combined with coconut milk in this creamy Cempedak Coconut Ice Cream.
Curry Laksa
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
Pancit Canton
Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.
Slow Cooker Chicken and Vegetable Curry
This Slow Cooker Chicken and Vegetable Curry is a one-pot curry meal complete with vegetables. It looks just as tempting and delicious!
Kari Debal (Devil Curry)
Kari Debal is a specialty of the Portuguese Eurasian community in Malaysia and Singapore. It is a fiery chicken dish usually served during Christmas.