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Home / Cuisine / Asian / Roasted Chicken Curry

Roasted Chicken Curry

By: 👩‍🦳 Linda · Published: 🖨 January 22, 2015 · Updated: 💻June 19, 2017 · 🗨 13 Comments

Recipe ▼

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. | RotiNRice.com

It was one of those days when time just ran away from me. I had planned on making the traditional Chicken Curry for dinner. The chicken was thawed and chopped into pieces. The spices ground and ready. All I needed to do was to stand by the stove to cook but then I wanted to complete the project I was working on. Another hour on the project and I would be done. But what about dinner?

That was when it occurred to me that I should perhaps stick it in the oven instead. That way I could finish my project and have dinner cooking at the same time. I turned on the oven, mixed the ingredients together, and place the dish in there. One and a half hours later, I was rewarded with this fragrant Roasted Chicken Curry.

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. | RotiNRice.com

When I was done with my project, I quickly cooked some rice and prepared the vegetables for another dish. It only took 30 minutes and dinner was ready to be served. Phew! No need to go get that rotisserie chicken. I wonder what Ro-Ri San would think of this dish.

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. | RotiNRice.com
5 from 2 votes

Roasted Chicken Curry

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.
Author : Linda Ooi
Course : Main Course
Cuisine : Malaysian
Keyword : roasted chicken curry
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Servings : 4
Calories : 585kcal

Ingredients
  

  • 1 chicken (cut into 8 pieces)
  • 3 medium potatoes (peeled and cubed)
  • 2 tbsp vegetable oil

Spice Paste

  • 5 to 6 shallots or 1 large onion (peeled and cut into small pieces)
  • 2 cloves garlic (peeled and halved)
  • 1 inch ginger (peeled and cut into pieces)
  • 3 tbsp curry powder
  • 1 tsp chili powder (optional)
  • 1 tsp salt

Instructions
 

  • Blend shallots (or onion), garlic, and ginger with ¼ cup (60ml) water. Transfer to a bowl. Add curry and chili powder. Mix to form a paste.
  • Preheat oven to 375°F (190°C).
  • Place chicken pieces in a large bowl. Add 2/3 of the spice paste. Stir to coat chicken. Combine remaining 1/3 spice paste with potatoes. Stir to coat.
  • Transfer chicken and potatoes to a shallow baking dish. Drizzle vegetable oil over the chicken and potatoes.
  • Roast in the oven for 1 hour 15 minutes to 1 hour 30 minutes until chicken is fully cooked.
  • Remove and serve immediately with steamed basmati rice.

Nutrition

Calories: 585kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

The verdict was a thumbs up…YAY! A new way of preparing chicken curry was “born” in our household. I have since cooked this Roasted Chicken Curry several times for the boys when they came home for the holidays. They loved it! What more can I say? Give it a try!

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. | RotiNRice.com

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. | RotiNRice.com
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Signature WP

2.3K shares

Categories: 🗂 Asian, Dorm Cooking, Main Dish, Poultry, Southeast Asian Tags: 📋 curry, Malaysian

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Comments

  1. DongXing says

    January 23, 2015 at 6:45 am

    Now, Linda, that’s what I call a great brainwave! I have never thought of that and guess what, I shall definitely make this very soon. In fact, I shall make two different types at the same time – one extra spicy for the grown ups and one mild version for the kids! Fantastic idea!

    Reply
    • Linda says

      January 29, 2015 at 7:39 am

      I think you will enjoy it, DongXing. It has an intense curry flavor, very fragrant and tasty. 🙂

      Reply
  2. Ramona W says

    February 2, 2015 at 7:14 am

    Very clever! I will definitely give roasting a chicken curry a try. 🙂

    Reply
  3. Maggie says

    March 16, 2015 at 12:11 am

    What a smart idea! When I was buried in my project, I just turn to delivery food instead…
    Really love this recipe. I just cooked some fish curry yesterday, and I’m crazing for another curry dish now 🙂

    Reply
    • Linda says

      March 16, 2015 at 7:06 pm

      Thanks Maggie! I grew up eating curries and so I need my fix every other week. I do like spicy food. 🙂

      Reply
  4. Irene says

    March 28, 2016 at 2:59 am

    5 stars
    Whats’ the vegetable dishes that you cooked to pair with this chicken curry main dish?

    Reply
    • Linda says

      March 28, 2016 at 8:08 am

      I would serve this Roasted Chicken Curry with any quick pickled vegetables or raita. Do check out my Cucumber, Tomato, and Boondi Raita recipe.

      Reply
  5. Maureen says

    October 2, 2016 at 6:39 am

    Looks good Linda! I have made a rending in a slow cooker and may try this too

    Reply
    • Linda says

      October 5, 2016 at 8:46 pm

      Thanks Maureen! I hope you get a chance to try this recipe soon. 🙂

      Reply
  6. Sarah says

    November 18, 2018 at 8:06 pm

    I made this and added broccoli to the baking dish, and it turned out delicious. A nice, strong curry taste. Thank you!

    Reply
    • Linda says

      December 6, 2018 at 8:50 pm

      Glad the recipe turned out well for you. Adding the broccoli made it into a one pan dish. Pretty nifty!

      Reply
  7. Tamsin Shelton says

    July 9, 2021 at 1:38 am

    5 stars
    Fantastic, easy recipe to make with so much flavour! I drizzle it with raita and mango chutney when I serve it and a sprinkling of chopped coriander. Whole family loves this!!!

    Reply
    • Linda says

      November 3, 2021 at 9:49 am

      Glad to hear that your family loves this easy roasted chicken curry. Drizzling it with raita and mango chutney sounds like a good idea.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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