Fragrant Spiced Rice and Squash flavored with cumin, garam masala, and coconut milk. Can be eaten as a stand-alone dish or a side dish.
Mild and delicious Japanese Curry Rice made from scratch using curry powder, garam masala, tomato sauce, thick Worcestershire sauce, and rice flour.
Homemade Hainanese Chicken Rice served with silky smooth poached chicken, thinly sliced cucumber, and garlic chili sauce. It is so simple yet so delicious.
Delicious gluten free Pan Fried Salmon Rice Cakes made with poached salmon, cooked rice, dill weed, and lemon pepper. Great as appetizers or food-on-the-go.
This sweet Barley and Candied Winter Melon Drink is the perfect antidote to hot summer days. Both barley and winter melon are said to have cooling properties.
These vegan Stuffed Peppers with Brown Rice make a lovely and tasty side dish. Meat can easily be added to the stuffing if preferred.
Mixed Grain Onigiri with rice, red rice, black rice, sticky rice, millet, amaranth, quinoa, barley, oats, and sesame seeds. Very tasty and satisfying.
Jazzed up Pineapple, Lemongrass, and Coconut Fried Rice served in a pineapple boat for a truly Southeast Asian flavor. Very fragrant and delicious!
This Chili Rice Bake is a combination of chili and rice in one dish. It is a tasty and convenient hot dish for any get-together or potluck.
This Savory Steamed Glutinous Rice (Lo Mai Fun) is a popular street food breakfast in Malaysia. It is delicious served with a variety of toppings.
Soto Ayam is a yellowish spicy chicken soup, usually clear, served with nasi himpit (compressed rice cubes) or rice noodles with a variety of toppings.
Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake.
Quick, easy, one-pot Lemon Pepper Chicken Rice using pantry and refrigerator staples. Can be cooked on the stove or rice cooker.
This healthy and tasty Shrimp and Chickpeas Brown Rice Couscous is a complete one dish meal. It is perfect for busy weeknights. Only 30 minutes to prepare.
This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.
Chirashi with Jade Pearl Rice – scattered sushi with a hint of bamboo flavor topped with shrimps and edamame. Makes a lovely side dish.
Delicious vegan Pumpkin Cous Cous flavored with warm spices of cumin, coriander, ginger, and cinnamon reminiscent of North Africa.
This fall favorite Cranberry Wild Rice Stuffed Squash is festive and flavorful. It is delicious served as a main course or side dish.
The weekday mornings are always busy for me as I have to pack three lunches and prepare breakfast all at the same time. It is a little easier in the summer months when the boys are home and I only need to concentrate on one lunch for Ro-Ri San. I am not so much into…
Nutritious and delicious Mixed Grain Okayu with brown rice, buckwheat groats, mushrooms, and tofu puffs. Makes a satisfying and tasty breakfast.
The past week has been really exciting for Roti and me. I gave Roti a more updated look with a new banner and new comment system and moved some of her ‘real estate’ around. Thanks to Foodbuzz, I am now a Featured Publisher. On Wednesday, I was given the great honor of doing a guest…