This fresh and tasty Black Rice, Corn, and Edamame Salad is flavored with a rice vinegar, honey, and sesame oil dressing. Wonderful served with seafood.
Stir Fried Salmon Quinoa, a deliciously nutty fried “rice” made with quinoa instead of rice and leftover grilled salmon, carrots, chives, and corn.
These tasty gluten free Quinoa Chives Fish Cakes are made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal.
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox.
Delicious vinegar flavored Quinoa Filled Tofu Pockets resembling inari zushi. The tofu pockets are deep fried and seasoned with sweetened soy sauce.
This Turmeric Spiced Quinoa is lightly pan fried with spices and mixed with green peas and grape tomatoes. It is deliciously nutty and flavorful!
This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.
This quick and easy Zucchini and Egg Fried Rice can be made in 20 minutes. It is much tastier and healthier than take-out.
Use your left over Thanksgiving turkey for this warm and comforting Turkey Rice Porridge with Peanuts and Scallops. Makes a wonderful breakfast or brunch.
Smoked eel fillets are a delicacy easily found in Dutch delicatessens and supermarkets. They are even sold at the airport. Whenever Ro-Ri San stops over Schiphol Airport in Amsterdam, he will buy a pack together with my favorite Gouda cheese to bring home. Smoked eel is usually eaten on buttered toast and is offered as…
These Hosomaki – Thin Sushi Rolls with smelt are great as an appetizer. They are smaller and lighter with a slightly spicy and minty flavor from the shiso.
Make your own fresh and delicious Futomaki – Thick Sushi Rolls with lox, avocado, and cucumber. Detailed step-by-step pictorial instructions.
Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut broccoli slaw. Can be prepared in 15 minutes with minimum prep work.
Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work.
Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.
The ever popular and delicious Nasi Lemak Bungkus served with spicy anchovies, peanuts, hard boiled eggs, and cucumber slices wrapped in banana leaves.
Spam Musubi is a ubiquitous snack and lunch food in Hawaii comprising of a slice of Spam and a slab of rice wrapped together with nori or dried seaweed.
Today I am going to share a very simple dish using the homemade salted eggs from my previous post. Ochazuke is rice in green tea normally accompanied by a variety of condiments, nori, and leftover side dishes seasoned with a little salt or soy sauce. Salted egg makes a wonderful accompaniment to ochazuke as it…
Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. The meal consists of plain rice porridge or congee eaten with an array of dishes and condiments. It is very versatile and is served throughout…
Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted turkey and stock. A dish to look forward to the next morning.
Several weeks back I won a cookbook in a giveaway hosted by Cajun Chef Ryan. I was excited to receive the book as it was a brand new one from Emeril Lagasse called Sizzling Skillets and Other One-Pot Wonders that hit the bookstores on September 27, 2011. Chef Ryan was one of 20 bloggers chosen…