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Home / Main Ingredient / Beef / Roasted Corned Beef and Cabbage

Roasted Corned Beef and Cabbage

By: 👩‍🦳 Linda · Published: 🖨 March 16, 2015 · Updated: 💻May 8, 2021 · 🗨 13 Comments

Recipe ▼

This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare. It is deliciously moist, tender, and flavorful.

Perfectly Roasted Corned Beef

Whether or not you are Irish, Corned Beef and Cabbage is a must-have at this time of the year. Every grocery store will offer a sale price on this cured meat and cruciferous vegetable. Often times they are placed side by side, making it very convenient to pick up one of each to bring home. I have to say that is a very effective marketing strategy as I have been doing just what the stores intended for the past several years. By now, the family expects a Corned Beef and Cabbage Meal come St. Patrick’s Day.

Different Methods of Cooking Corned Beef

Both my sons were home this past weekend for Spring Break and I took the opportunity to prepare this tasty meal for them. So far, I have always slow or pressure cooked the corn beef with very good results. There was only one time I tried roasting it and the meat came out less than perfect. I did not roast it long enough for the connective tissues to break down. Unlike steaks which should not be overcooked, beef brisket is a tough cut of meat that must be cooked for a prolonged period of time for it to be tender. I was determined to do it right this time.

Deliciously moist and tender slow Roasted Corned Beef and Cabbage.

Apart from pressure or slow cooking, braising is another effective way to cook corned beef. This can be done on the stove or in the oven. The latter is easier as it requires a little less supervision. Simply place the meat on a rack in a roasting pan filled with water. Then seal it tightly with aluminum foil and stick it into a slow oven until the meat is fork tender. I did remove the aluminum foil during the final hour of cooking to allow a crust to form at the top.


Tools Used in Making This Roasted Corned Beef and Cabbage

This post contains affiliate links. Please read my disclosure policy here.

Staub Ceramics Rectangular Baking Dish – Basil – 10.5″ x 7.5
Meat Tenderizer-aluminum Meat Hammer, Heavy Duty Cast Aluminum

Perfectly Roasted Corned Beef
5 from 3 votes

Roasted Corned Beef and Cabbage

This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare. It is deliciously moist, tender, and flavorful.
Course : Main Dish
Cuisine : American, Irish
Keyword : corned beef, corned beef and cabbage, roasted corned beef
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 mins
Cook Time 3 hrs 7 mins
Total Time 3 hrs 22 mins
Servings : 6
Calories : 577kcal

Ingredients
  

  • 3 lbs flat cut corned beef brisket (1.4 kg)
  • 1 packet spice mix included with corned beef
  • 1 tbsp black peppercorns
  • 6 baby potatoes (scrubbed and cut into quarters) (about 1½ lbs)
  • 2 medium carrots (peeled and cut into chunks)
  • ½ tsp dried thyme
  • 2 tbsp extra virgin olive oil
  • 2 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 2 cloves garlic (minced)
  • ½ head cabbage (cut into 5 or 6 wedges) (1 lb/450g)
  • ½ cup water (120ml)
  • Salt to taste

Instructions
 

  • Rinse corned beef well with cold water and pat dry with paper towels. Place on a wire rack in a 13 in x 9 in pan with fat side up.
  • Place black peppercorns in a small Ziploc back. Crush with a mallet.
  • Sprinkle and press spice mix and crush peppercorns on the top of brisket.
  • Fill roasting pan with water. Cover pan completely with a large sheet of aluminum foil. Roast in a preheated 325°F (165°C) oven for 2 hours.
    Roasted Corned Beef and Cabbage-1
  • Place baby potatoes and carrots in a roasting pan. Sprinkle dried thyme and some salt over vegetables. Add olive oil and mix well with a spatula.
  • After 2 hours, remove corned beef brisket from oven. Carefully peel aluminum foil covering roasting pan away from you as hot steam will be released.
  • Increase oven temperature to 350°F (180°C). Return corned beef brisket uncovered to the oven. Also place prepared vegetables in the oven and continue to roast for another hour or until internal temperature of corned beef is 185°F. Check for tenderness and continue roasting until fork tender. Tent beef with aluminum foil if crust is browning too quickly. Roasting time should be approximately 1 hour per pound.
    Roasted Corned Beef and Cabbage-2
  • Remove both corned beef and vegetables from oven. Tent with foil and allow beef to rest.
  • Heat vegetable oil in a large pan on the stove. Add mustard seeds and allow them to pop. Then add minced garlic and continue to stir fry for 20 seconds.
  • Add cabbage wedges. Allow them to sear for 1 to 2 minutes before flipping over to sear the other side.
  • Add ½ cup (120ml) water and some salt. Cover and allow cabbage to cook for 3 minutes. Turn off stove.
    Roasted Corned Beef and Cabbage-4
  • Transfer cabbage, roasted potatoes, and carrots to a serving platter. Slice corned beef against the grain.
  • Served with horseradish and soda bread.

Nutrition

Calories: 577kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Thick slices of Corned Beef.

Perfectly Roasted Corned Beef and Cabbage

My Roasted Corned Beef and Cabbage turned out perfect this time. It was moist, tasty, and tender but the meat did not fall apart like it would when cooked in a pressure cooker. Both my sons agreed that it was delicious. They also like the roasted vegetables and pan braised cabbage wedges. The 3 hours of cooking was definitely worth the effort.

Perfectly roasted potatoes and Corned Beef.

If you like a beautiful glaze on your meat, try this Guinness Brown Sugar Corned Beef. It is a winner!

Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try! | RotiNRice.com

Slow Cooker Corned Beef and Cabbage

For my slow cooked version, simply click on the image or post link below to view the recipe.

Celebrate St. Patrick's Day with this fuss free Slow Cooker Corned Beef and Cabbage. Only 15 minutes of prep work for a delicious meal to feed a crowd. | RotiNRice.com

For dessert, do check out this Guinness Chocolate Syrup Ice Cream Float. It is yummy!

Round off an Irish themed or weekend dinner with this delicious Guinness Chocolate Syrup Ice Cream Float. Guinness stout, chocolate, and ice cream make this dessert so yummy! | RotiNRice.com

HAPPY ST. PATRICK’S DAY! 😎

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Categories: 🗂 Beef, Main Dish, St Patrick's Day, Video Recipes, Western Tags: 📋 cabbage

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Recipe Rating




Comments

  1. Cathy says

    March 16, 2015 at 8:51 pm

    5 stars
    Thank you so much for this recipe! I bought a corned beef brisket for the first time, and then realized when I got home it didn’t have instructions for cooking. Your recipe looks so delicious that I will be trying it for my first homemade corned beef dinner.

    Reply
    • Linda says

      March 17, 2015 at 10:47 am

      You are welcome, Cathy! Glad you found my blog and a recipe to use. Happy St. Patrick’s Day! 🙂

      Reply
  2. Ramona W says

    March 21, 2015 at 9:05 am

    I think I like this method better than the slow cooker way I usually make it. Love the color the roasting gives everything. 🙂

    Reply
    • Linda says

      March 21, 2015 at 9:52 am

      You should give this method a try, Ramona. I think you will really enjoy it.

      Reply
  3. Mariana says

    March 21, 2015 at 9:46 am

    I usually make the beef to slow cooker way but I will try this metod next time. Thanks for the recipe.

    Reply
    • Linda says

      March 21, 2015 at 9:53 am

      I have been doing it the slow cooker way for a long time but this method is really tasty. Try it. 🙂

      Reply
  4. Renee says

    March 22, 2015 at 6:35 pm

    5 stars
    That looks absolutely delicious!!!!!

    Reply
    • Linda says

      March 24, 2015 at 9:19 am

      Thanks Renee! 🙂

      Reply
  5. Deborah A MILLER says

    March 14, 2019 at 3:20 pm

    I just made this tonight…I’m Irish and I will never do a boiled dinner again…THIS recipe was the BEST I have ever tasted!!!

    Reply
    • Linda says

      March 15, 2019 at 9:32 am

      Wow…so glad to hear you enjoyed this recipe! I know it is hard to go back to the boiling method once you have tasted this. I hope you will also give this Guinness Brown Sugar Glazed Corned Beef a try if you get the chance and please let me know how you like it. 🙂

      Reply
  6. Carol says

    March 17, 2019 at 2:22 pm

    I’m going to try this today. So glad you have the pictures!!

    Reply
  7. Ron Stewart says

    January 19, 2020 at 8:01 am

    5 stars
    This was actually Really good

    Reply
    • Linda says

      January 20, 2020 at 11:37 am

      I am glad you enjoyed it. Thank you for your positive feedback.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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