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Home / Courses / Breakfast & Brunch / Mango Ginger Smoothie

Mango Ginger Smoothie

By: 👩‍🦳 Linda · Published: 🖨 April 22, 2013 · Updated: 💻October 12, 2015 · 🗨 9 Comments

Mango Ginger Smoothie

Mangoes are one of my all time favorite fruits. I get excited whenever they start appearing at the grocery stores come spring and summer. It is hard for me to walk past the isle without picking up at least one or two of these juicy fruits. They are delicious simply sliced and eaten on its own or used in salads. This tasty Mango and Turkey Salad and sweet juicy Mango Salsa are two dishes I make throughout the warmer months.

Sometimes I blend the flesh and use the puree in cakes and bakes as they impart such a lovely flavor. Do check out this moist Mango Cake with Cream Cheese Frosting and these pretty Mango Egg Tarts. They make delightfully tea time treats for your guests or for your own pleasure. Your family and friends will surely thank you for them. 🙂

Mango Ginger Smoothie

Since I am so much into smoothies these days, it is inevitable that one or two of these juicy fruits end up in a glass. The mango can stand on its own with just a dash of milk but I chose to add a little ginger to give it extra zing! I also added a pinch of salt to further enhance its flavor.

Any kind of milk would work with this smoothie – regular milk, almond, coconut, flax, or soy. Plain or vanilla yogurt would work too for an even creamier smoothie. I chose to use flax milk because that was what I had in the refrigerator. Flax milk is cold pressed flax seed oil mixed with water. It is very rich and creamy with almost no after taste. The lightly sweetened flax milk actually combined very well with the mango. This Mango Ginger Smoothie was thick, creamy, and very delicious. I highly recommend it.

[amd-zlrecipe-recipe:343]

Mango Ginger Smoothie

Enjoy…..and have a wonderful day! 😎

Biren

1.0K shares

Categories: 🗂 Breakfast & Brunch, Fruit, Smoothies, Western Tags: 📋 ginger, mangoes

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Comments

  1. missyblurkit says

    April 22, 2013 at 1:07 pm

    Lovely snack or even meal of its own. I normally use unsweetened soy milk on days when I am diligent enough to make some soy milk.

    Reply
    • Biren says

      April 23, 2013 at 4:52 pm

      Wow…homemade soy milk! That’s wonderful! I just buy unsweetened organic soy milk in carton. It is very creamy and thick. 🙂

      Reply
  2. Angie@Angie's Recipes says

    April 22, 2013 at 1:22 pm

    I am very sure this is very tasty!

    Reply
    • Biren says

      April 23, 2013 at 4:56 pm

      This smoothie is really sweet and delicious. Love anything with mangoes in it. 🙂

      Reply
  3. Jeannie says

    April 22, 2013 at 7:47 pm

    I too have a few mangoes left in the fridge, I love eating them just as it is if they are sweet, but if I got the sour ones, then I like to make it into lassi..this smoothie would be great too! will try this soon!

    Reply
    • Biren says

      April 23, 2013 at 4:59 pm

      Lassi uses yogurt and is very similar to smoothie, right? Your mango lassi must be delicious! 🙂

      Reply
  4. sonia says

    April 23, 2013 at 3:44 pm

    Hi There,
    The mango smoothie is looking YUM !!!1 I have been here after a while but enjoyed scrolling through your rest of the wonderful recipes. I’ve bookmarked this special recipe of yours and would love to give it a shot.
    Have a wonderful week ahead. Thanks for sharing awesome recipes.
    Best Regards, Sonia !!!

    Reply
    • Biren says

      April 23, 2013 at 4:55 pm

      Thanks for visiting, Sonia! I am glad to hear you’ve enjoyed browsing through my recipes. Enjoy the smoothie and have a wonderful week! 🙂

      Reply
  5. Kitchen Belleicious says

    April 23, 2013 at 9:02 pm

    even if I didnt like smoothies- the color alone would draw me in and make me try it! Good thing I already love smoothies though and can’t wait to try this one

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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