Perennial favorite of my hometown…… craving for something spicy and so we had this for dinner last night. Trying to “train” my boys to have a more spicy palate. The elder likes curries but the younger prefers milder flavors. They both loved the roti canai.
Chicken curry
Roti canai (pratha)
This is store bought, but it’s the real stuff! No problems getting it here in the Upper Midwest as it comes frozen. We always have a stock of it in the freezer. It goes straight into the pan from the freezer and in a couple of minutes you have a flaky roti.
The complete meal….. roti canai, tumeric basmati rice, chicken curry, pickled cucumber, carrots, and pineapple, and mango chutney (from a jar). I microwaved some papadums to go with the curry and rice. Yummy-o!
Haruna '38 says
January 1, 2010 at 5:16 amAt this time of the year in the Upper Midwest, almost EVERYTHING is frozen, not just the roti….:D
Biren says
January 2, 2010 at 5:59 amHaha! That's so true! Time to turn off the fridge in the garage and set up the outdoor freezer 🙂
mysimplefood says
June 16, 2010 at 4:22 pmBrings back memories of mamak sessions in Malaysia! 🙂