There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
Jackfruit Shrimp Curry (Gulai Nangka Udang)
Jackfruit Shrimp Curry (Gulai Nangka Udang) – the combination of jackfruit and shrimps in this fragrant spicy sweet curry is a must try. It is so delicious!
Chicken and Potato Korma
Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.
Dhal and Eggplant Curry
This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.
Roasted Chicken Curry
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.
Thai Green Curry Chicken
Make your own fragrant green curry spice paste from scratch for this Thai Green Curry Chicken with pea eggplants. So delicious with steamed Jasmine rice.
Beef Rendang
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed video instructions.
Chicken Curry
Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. Delicious served with flat breads and rice.
Tofu Eggplant Curry
This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal.
Chicken Apricot Curry
Creamy Chicken Apricot Curry with mildly sweet accents from dried apricots, red, and yellow bell peppers. Enjoy this one-pot dish with steamed rice.
Curry Laksa
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
Chicken Korma with Cashew Nuts
This creamy and fragrant Chicken Korma with Cashew Nuts is perfect for those with a milder palate. It is delicious served with fluffy steamed basmati rice.
Slow Cooker Chicken and Vegetable Curry
This Slow Cooker Chicken and Vegetable Curry is a one-pot curry meal complete with vegetables. It looks just as tempting and delicious!
Kari Debal (Devil Curry)
Kari Debal is a specialty of the Portuguese Eurasian community in Malaysia and Singapore. It is a fiery chicken dish usually served during Christmas.
Egg and Eggplant Curry
This Egg and Eggplant Curry is a spicy and tangy curry that is sure to whet your appetite. Very delicious and appetizing served with rice.
Nyonya Style Pumpkin and Shrimp Curry
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
Japanese Curry Rice
Mild and delicious Japanese Curry Rice made from scratch using curry powder, garam masala, tomato sauce, thick Worcestershire sauce, and rice flour.
Drumstick Shrimp Curry
This Drumstick Shrimp Curry features the immature pods of moringa oleifera. It is a must-try if you are curious about edible “drumsticks”.
Pineapple Curry with Salmon
This spicy and tangy Pineapple Curry with Salmon and coconut milk is sure to whet your appetite. Delicious served with a steaming bowl of rice.
Japanese Curry Udon
Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and toppings.
Labu Lodeh
This Labu Lodeh is based on the popular Indonesian sayur lodeh with the addition of cubed pumpkin to the mix of vegetables simmered in coconut milk.