There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
Ais Kacang Gula Melaka (Shaved Ice with Beans and Palm Sugar Syrup) – a Malaysian dessert with a medley of toppings. Very cool and refreshing on a warm day.
Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty side dish. Best eaten with lots of rice.
Jackfruit Shrimp Curry (Gulai Nangka Udang) – the combination of jackfruit and shrimp in this fragrant spicy sweet curry is a must try. It is so delicious!
Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.
This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.
Introducing Malaysian Chinese Kitchen and post on the origins of the Malaysian Chinese food, culture, and historical influences that shape its identity.
This super tasty Siamese Laksa a.k.a. Lemak Laksa has all the deliciousness of asam laksa and the creaminess of curry laksa. It is a must try!
Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia.
Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed video instructions.
Learn how to make Kerisik (Fried Coconut Paste) in this video tutorial. It helps thicken sauces and provides flavor and texture to a dish.
Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. Delicious served with flat breads and rice.
Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice.
If you are a fan of Milo, you will love these Milo Sandwiches spread with butter or condensed milk and chocolate malt powder. So yummy!
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
Yam Nian Gao Fritters – a Chinese New Year crispy treat of new year cake sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.