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Home / Courses / Side Dish / Pan Fried Summer Squash and Sausages with Rosemary

Pan Fried Summer Squash and Sausages with Rosemary

By: 👩‍🦳 Linda · Published: 🖨 July 22, 2010 · Updated: 💻October 3, 2017 · 🗨 50 Comments

Pan Fried Summer Squash and Sausages with Rosemary

One of the many joys of summer is to visit the farmers markets around the city. Most of these markets are a collection of stalls from various farms and they offer a good selection of produce, meats, plants, dairy products, baked goods, honey, flavored vinegars, bottled jams, pickles and relish, fresh flowers, and even crafts. Many specialty produce such as zucchini flowers, heirloom tomatoes, fingerling potatoes, fresh peppers, and the likes can most likely be found in these markets.

Some of these markets are family owned and they sell produce mainly from their own farms. One such market here in Minnesota is the Marshall’s Farm Market in Eden Prairie. This is a quaint market offering fresh, locally grown produce from their own farm two miles away. While they are not certified organic, they follow many organic growing practices and techniques. To complement their fresh produce, they also offer some products from nearby farms and businesses which include organic tortilla chips, salsa, jams and jellies, maple syrup, popcorn, apples (in season) caramel, and fresh bakery items. These goodies arrive daily at the market. Marshall’s is open July through early November.

Pan Fried Summer Squash and Sausages with Rosemary

They do such a great job in displaying their produce. Antique kitchen appliances are used and displayed throughout the market. Prices are indicated using little chalk boards.

Pan Fried Summer Squash and Sausages with Rosemary

Pan Fried Summer Squash and Sausages with Rosemary

Pan Fried Summer Squash and Sausages with Rosemary

This is the little country store adjacent to the market where they offer their dried goods and other products.

Pan Fried Summer Squash and Sausages with Rosemary

Next to the market is the Marshall’s Garden offering plants, shrubs, trees, herbs, vegetables, and garden accessories for those who like to work the soil. There is a nice selection to keep you busy for the season.

Pan Fried Summer Squash and Sausages with Rosemary

Perhaps the most showy display at Marshall’s Gardens is their enormous hanging baskets. Some of the flowers in these baskets are petunias and impatiens which come in a myriad of colors.

Pan Fried Summer Squash and Sausages with Rosemary

This was my bounty from Marshall’s. I finally succumbed and bought some herbs even though it is a little late in the season. I came home and immediately prepared two dishes from my purchases. I used the rosemary in the Pan Fried Summer Squash and Sausages with Rosemary recipe below.

Pan Fried Summer Squash and Sausages with Rosemary

This is a good recipe to use your flavored salts and specialty peppers. Good, fresh produce need very little else. And now, the recipe…..

Pan Fried Summer Squash and Sausages with Rosemary

[amd-zlrecipe-recipe:416]

Pan Fried Summer Squash and Sausages with Rosemary

Disclaimer: I did not receive any monetary compensation for this write up. What was written are my personal thoughts and view.

Enjoy…..and have a wonderful day! 😎

Biren

Categories: 🗂 Side Dish, Vegetables, Western Tags: 📋 yellow squash, zucchini

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Comments

  1. Namitha says

    July 22, 2010 at 5:03 pm

    Hope you had a terrific time in Asia..:-)
    I could feel summer in all your pics 🙂

    Reply
  2. lequan@luvtoeat says

    July 22, 2010 at 5:13 pm

    "Good fresh produce need very little else." Well said Biren. I love all the fresh ingredients in your dish. Nothing too overpowering to take away the freshness of the squash and zucchini. The only problem I have with farmer's markets is that everything looks so fresh and delicious I want to buy it all.

    Reply
  3. redkathy says

    July 22, 2010 at 6:00 pm

    What a lovely market. One of the few things I miss about living up north. I ate squash last night, would have been way better with some fresh rosemary! Love this dish!

    Reply
  4. Katty says

    July 22, 2010 at 6:05 pm

    Yum! What a nice, summery idea!

    Reply
  5. IJust LoveMyApron says

    July 22, 2010 at 6:10 pm

    Biren, seemed like you knew my thought 🙂 I was thinking the other day what to do with my fresh rosemary from the garden. This is perfect. Also, the fresh produce you got going on here are easy to access at any where. Great dish for a side dish!

    Reply
  6. roxan says

    July 22, 2010 at 6:10 pm

    You're in MN right? I would absolutely love to visit the farmers market up there! I bet they are beautiful. Thanks for this recipe, I have a bunch of summer squash i'm trying to use up myself 🙂

    Reply
  7. Magic of Spice says

    July 22, 2010 at 7:50 pm

    What a great market! The dish looks wonderful, so fresh:)

    Reply
  8. Jay says

    July 22, 2010 at 8:01 pm

    wow…wat a clicks Biren…loved your beautiful presentation. Keep rocking da.

    Reply
  9. Reeni says

    July 22, 2010 at 8:45 pm

    What a gorgeous market! That is the neatest stacked produce I have ever seen! And your dish is so fresh and bright! Surely delicious. I love how you allow the flavors to shine through. Thanks for linking it to the Showdown!

    Reply
  10. sweetlife says

    July 23, 2010 at 12:12 am

    great market and the little store is just lovely, your squash side dish is wonderful, yum

    sweetlife

    Reply
  11. rotinrice says

    July 23, 2010 at 12:14 am

    They really do such a good job at making everything look so appealing. You should see them all decked out for fall with the apples, pumpkins, and squashes.

    Glad I am able to join in this time 🙂

    Reply
  12. Elin says

    July 23, 2010 at 12:39 am

    Biren, thanks for sharing such wonderful pics of the store and market place with us. If only I have the chance to visit these places…God alone knows , I would have bought back the whole trolley of fresh veggies ! To a foodie…this is paradise :))

    Your squash dish looks delish…simple , light and easy to prepare 🙂 Tq for sharing the recipe.

    Reply
  13. denise fletcher says

    July 23, 2010 at 12:54 am

    Such a fantastic market and a whimsical and almost pretty store! Love how it's decked out.

    A really simple and great looking side dish. I like the fresh and simple flavours. You're so right about good produce needing little else!

    Reply
  14. Patty Price says

    July 23, 2010 at 12:54 am

    Nice simple summer meal using all that yummy squash! How did you get all the beautiful photos of the market? Every farmers market I go to the people are swarming over everything! I got few shots at my local market but not very many.

    Reply
  15. Cook with Madin says

    July 23, 2010 at 1:14 am

    This is a lovely dish, simple yet full of flavors. Amazing market you got there, makes me want to go and shop there.

    Reply
  16. Hyosun Ro says

    July 23, 2010 at 1:15 am

    I love visiting farmers markets too. The dish looks great!

    Reply
  17. rotinrice says

    July 23, 2010 at 1:30 am

    I was there early and they were just setting up. In fact not all the veges are out yet and I had to wait a while for them to display it.

    Reply
  18. Lazaro says

    July 23, 2010 at 2:01 am

    Great produce cooked well. I do love my trips to the farmers market. Nice photos!

    Reply
  19. A SPICY PERSPECTIVE says

    July 23, 2010 at 2:49 am

    Oh, the farmers market is my favorite weekly errand! But I don't buy summer squash –I have them coming out of our communal garden like crazy. We have been using sauteed squash in place of potatoes or pasta in many dishes, just for the sake of not wasting them! This looks fantastic. I know what my next squash dish will be!

    Reply
  20. the lacquer spoon says

    July 23, 2010 at 4:31 am

    Thanks for the beautiful photos, and lots of summer produces in one dish! Looks so refreshing 🙂

    Reply
  21. Carolyn Jung says

    July 23, 2010 at 4:45 am

    A great dish that, no doubt, tastes especially of summer. It's my fave season for precisely all those great veggies in your pretty photos.

    Reply
  22. Rumana says

    July 23, 2010 at 6:02 am

    Wow great:) I do love my trips to the farmers market. Nice photos!

    Reply
  23. MaryMoh says

    July 23, 2010 at 6:43 am

    Oh…what fun I always love farmer's market…so much to see and buy. Love your dish. I would love that for lunch…mmm

    Reply
  24. Squeaky Gourmet says

    July 23, 2010 at 11:35 am

    what a great pictorial of the marketplace!

    Reply
  25. penny aka jeroxie says

    July 23, 2010 at 2:30 pm

    What a beautiful bounty! It looks great but I am not really a bad fan of squash!

    Reply
  26. rotinrice says

    July 23, 2010 at 3:54 pm

    Thanks Namitha! I had a great time. You can check out my posts on the trip 🙂

    Reply
  27. rotinrice says

    July 23, 2010 at 3:55 pm

    Hi! Thanks for visiting and leaving a comment.

    Reply
  28. Mary says

    July 23, 2010 at 5:31 pm

    I loved your photos today. Your squash and sausage casserole sounds just wonderful. I hope you are having a great day. Blessings…Mary

    Reply
  29. Devaki says

    July 23, 2010 at 5:32 pm

    Dear Biren – You are totally my kind of gal! You love sausage too! I just don't get people who don't care for it – I could eat it till I a blue in the face but thankfully I don't! 🙂

    So wonderful the way you've fried the summer squash bounty with them – delicous! Your farmer's market looks so beautiful and well organized not like ours where lots of stuff is just piled high on ratty table 🙂

    Lovely, flavorful post.

    Ciao, Devaki @ weavethousandflavors

    Reply
  30. Anncoo says

    July 23, 2010 at 5:33 pm

    WOW! I think this is great place to visit. I really love all those fresh vegetables and your dish looks colorful and appetizing.

    Reply
  31. tigerfish says

    July 23, 2010 at 9:40 pm

    I just enjoy the sights of fresh produce. 🙂

    Reply
  32. Haruna says

    July 23, 2010 at 9:51 pm

    Great post! Quaint farmer's market + great recipe! Just love it.

    Reply
  33. Stella says

    July 23, 2010 at 9:56 pm

    Hey Biren, I wish there was a place like that near me. There just isn't. I've searched high & low (smile). I'm glad you have one though, and your produce looks stellar. I feel like seared dishes like this one with squash and sausage are 'real food' too-easy & delicious!
    p.s. I can't complain too much about not having a cute country store, as I do have an organic farm near my house. They close for summer, but will open again in three weeks. So thank heaven for that (smile).

    Reply
  34. Velva says

    July 23, 2010 at 10:47 pm

    What a beautiful Farmer's Market. The produce is stunning. I can see you have a made a great squash dish. The Summer vegetable that keeps on giving all season.
    Thanks for taking us along on your trip to the Farmer's market.

    Reply
  35. Joyti says

    July 24, 2010 at 1:21 am

    I don't eat pork (or beef) but otherwise this recipe looks amazing! Think I might try it out with soy sausages…it seems to summery.

    Reply
  36. Julie M. says

    July 24, 2010 at 2:44 am

    Ok, this entire post got my mouth watering. From the beautiful dish to the quaint little farmers market. I wish we had a farmers market as cozy as that one!

    Reply
  37. Chef Dennis says

    July 24, 2010 at 3:04 am

    what beautiful images , I love those yellow squash, so bright and beautiful! squash does lend it self so well to so many dishes, yours looks delicious!!

    Reply
  38. cozydelicious says

    July 24, 2010 at 3:27 am

    What beautiful pictures! And a perfect summer recipe. I have a ton of summer squash to use up – this will be great. Thank you!

    Reply
  39. Angie's Recipes says

    July 24, 2010 at 4:29 am

    The rosemary summer squash dish looks so fresh and delicious! I really enjoy this fresh summery post.

    Angie

    Reply
  40. Joanne says

    July 24, 2010 at 12:32 pm

    I have been loving squash lately and CRAVING sausage! This is perfect!

    Reply
  41. Cristina says

    July 24, 2010 at 1:49 pm

    What a beautiful market…wish we had something like that here – it would be my new favorite place to visit. This is my kinda dish, your pan fried squash and sausage/rosemary. Great flavor combinations!

    Reply
  42. Judy / BebeLoveOkazu says

    July 25, 2010 at 3:54 am

    Biren, What a lovely summer dish! Marshall's seems like a wonderful market. I would love to shop there!

    Reply
  43. baking barrister says

    July 25, 2010 at 3:59 am

    isn't summer squash the best? seriously some of my favorite.

    Reply
  44. Kristi Rimkus says

    July 25, 2010 at 2:05 pm

    I live in farm country, so farmer's markets are just around the corner. My favorite place to shop for produce. It supports local farming and the food is fantastic. I love how you've kept this dish simple and let the flavors of the veggies shine through.

    Reply
  45. Norah says

    July 25, 2010 at 6:19 pm

    what a great looking dish! i can't wait to give this a try!!

    Reply
  46. Cheah says

    July 26, 2010 at 4:49 pm

    I like the pic with all the hanging plants and your pan fried dish is truly nutritious!

    Reply
  47. nandini.p says

    July 27, 2010 at 1:36 am

    Hi first time here and iam glad i found it. Beautiful pics and nice collection of recipes. Love this summer salad. Adding sausage never would have occured to me… Thanx .

    Reply
  48. Kelly @ HotCookin' says

    July 27, 2010 at 8:27 pm

    Biren, What a great combination! Squash, onions and sausage sauteed together…. The flavors are fantastic, I bet. I'm going to make your dish this weekend with some (homemade) cheese biscuits. Wonderful photos, too!

    Reply
  49. HoneyB says

    August 2, 2010 at 10:59 am

    I found your post through Reeni – and I am so glad I did! This is the one day I don't really have a meal plan for this week and I have everything to make this! I think it looks delicious and will make a meal of this with some crusty homemade Italian bread! Yum!

    Reply
  50. Liv Wan says

    August 10, 2010 at 12:19 pm

    The farmers market seems so cool. I wish we have the same thing in Edinburgh as well. Your dish looks looks so refreshing and tasty. It seems like a perfect dish for summer to me. 😉

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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