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Home / Cuisine / Asian / Plum Sauce Salmon

Plum Sauce Salmon

By: 👩‍🦳 Linda · Published: 🖨 January 19, 2010 · Updated: 💻October 3, 2017 · 🗨 9 Comments

Recipe ▼

Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice.

Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice. | RotiNRice.com

We try to eat fish at least once a week, often during the weekends. The preferred method of preparation is broiling (or grilling) as it is so quick. This is especially helpful after a day out and dinner time is just around the corner. I usually leave the fish to thaw in the refrigerator first thing in the morning. When we get home, I will marinade the fish and let it sit while I prepare the vegetables for a stir-fry.

This super quick and tasty Plum Sauce Salmon comes with minimum prep work. It uses only 5 ingredients and can be ready in under 15 minutes. I like to broil the fish in my handy toaster oven as it fits nicely in there. Using the toaster oven is also more energy efficient even though it may take one or two extra minutes.

Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice. | RotiNRice.com

I suggest lining your baking tray with aluminum foil as there is sugar in the marinade. This will facilitate a faster and easier clean up when all is done. The fish may left as one single piece or cut into smaller pieces if preferred. Either way works.

Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice. | RotiNRice.com
5 from 2 votes

Plum Sauce Salmon

Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice.
Author : Linda Ooi
Course : Main Dish
Cuisine : Fusion
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Servings : 4
Calories : 173kcal

Ingredients
  

  • 1 lb salmon fillet (450g)
  • 1 tbsp plum sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp vegetable oil

Instructions
 

  • Rinse and pat dry fish with paper towels. Line baking tray with aluminum foil.
  • Combine plum sauce, soy sauce, and sugar in a small bowl.
  • Spoon marinade over fish. Let it sit for 10 minutes. Then drizzle vegetable oil over the fish.
  • Place in the oven and broil or grill for about 6 to 8 minutes if fish is ½ inch thick or about 10 minutes if fish is 1 inch thick.
    Plum Sauce Salmon-4
  • Remove and serve immediately.

Nutrition

Calories: 173kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice. | RotiNRice.com

Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice. | RotiNRice.com

NOTE: This post was updated on May 22nd, 2014 with new pictures and write up. Minor changes were made to the recipe.

Enjoy…..and have a wonderful day! 😎

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3.0K shares

Categories: 🗂 Asian, Main Dish, Seafood Tags: 📋 salmon

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Recipe Rating




Comments

  1. MaryMoh says

    January 20, 2010 at 9:12 am

    5 stars
    That's such a lovely meal. I love salmon. Your plum sauce salmon looks perfect for me. I have to try that.

    Reply
  2. Biren says

    January 23, 2010 at 3:25 pm

    I really enjoy dressing up the meal. It makes it more appetizing.

    Reply
  3. Denise Pitcher says

    August 25, 2011 at 8:17 am

    5 stars
    This recipe was so simple and delicious! The whole family loved it and I have one very picky eater. Will definatley be keeping this as a regular from now on!

    Reply
    • Biren says

      August 25, 2011 at 8:32 am

      Thanks for coming back and letting me know! I am glad to hear your family enjoyed the dish. 🙂

      Reply
  4. Marie Poulin says

    July 17, 2015 at 3:28 pm

    This recipe is on my list during my trip. Thanks for sharing!

    Reply
  5. Linda says

    November 16, 2016 at 8:37 am

    In this part of the world (US Mid West), we do not have too many kinds of fish. I guess you could try tuna or any of the firm flesh white fish like cod.

    Reply
  6. GJ says

    December 4, 2017 at 5:27 pm

    Oh so good, oh so easy. My grandson, daughter and I enjoyed every bite

    Reply
  7. Koh says

    February 2, 2018 at 12:18 am

    Hi, Cn I use Tis preparation salmon for lau sang dish?

    Reply
    • Linda says

      February 6, 2018 at 7:46 am

      For Lo Sang, please refer to my Yee Sang recipe.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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