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Home / Courses / Cakes / Pumpkin Streusel Cheesecake Bars (Gluten-Free)

Pumpkin Streusel Cheesecake Bars (Gluten-Free)

By: 👩‍🦳 Linda · Published: 🖨 October 14, 2011 · Updated: 💻October 22, 2018 · 🗨 26 Comments

Recipe ▼

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

Pumpkin season is here! Those golden orbs in all sizes are in demand and on display everywhere – decks, porches, driveways, shopfronts, and malls. They complement the golden leaves on the ground and sets the mood for the upcoming holidays.

The Joys of Autumn

I do enjoy this time of the year as it is so pleasant and pretty. I also love all the warm and delicious aromas of baked goods, apple cider, and even scented candles. It makes me feel all warm and cozy inside. To get in the mood, I made these delicious gluten free Pumpkin Streusel Cheesecake Bars which are a combination of pumpkin pie and cheesecake. Just the kind of food for the season!

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

I found the recipe from the Betty Crocker Website. So that everyone in the family can enjoy it, I adapted the recipe using the GF mix from The Gluten-free Gourmet Makes Dessert to make it gluten-free. I must say that I am really happy with the results and will definitely make it again.

The recipe below includes both gluten free and traditional versions.

Tools Used in Making This Pumpkin Streusel Cheesecake Bars

This post contains affiliate links. Please read my disclosure policy here.

• Nordic Ware Aluminum Commercial 8″ x 8″ Square Cake Pan
• Hamilton Beach Power Deluxe Hand Mixer

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

Pumpkin Streusel Cheesecake Bars (Gluten-Free)

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.
Author : Linda Ooi
Course : Dessert
Cuisine : American
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Servings : 16
Calories : 227kcal

Ingredients
  

Cookie Base (Gluten free)

  • 1½ cups brown rice flour (225g)
  • ½ cup potato starch (90g)
  • ¼ cup tapioca flour (30g)
  • ½ cup pecans (chopped) (60g)
  • 1/3 cup brown sugar (60g)
  • ½ cup cold butter (113g)
  • ½ tsp guar gum / xanthum gum
  • ½ tsp salt

Cookie Base (Traditional)

  • 2¼ cup all-purpose flour (340g)
  • ½ cup pecans (toasted and chopped) (60g)
  • ⅓ cup brown sugar (60g)
  • ½ cup cold butter (113g)
  • ½ tsp salt

Filling

  • 8 oz cream cheese (225g)
  • 1/3 cup sugar (75g)
  • 1 cup pumpkin puree (250g)
  • 1 egg
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground allspice

Instructions
 

  • Preheat oven to 350°F (180°C). In a medium sized bowl, combine all cookie base ingredients except butter. Cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping.
  • Press remaining mixture in the bottom of ungreased 8x8-inch pan. Bake for 10 minutes.
  • In another bowl, beat together cream cheese and sugar on medium speed until smooth. Add remaining ingredients and beat until well blended.
  • Pour over warm crust and sprinkle with reserve topping. Bake for 45 minutes or until center is set.
  • Remove and allow to cool. Refrigerate for 2 hours before cutting into 2x2-inch squares. Store covered in the refrigerator.

Nutrition

Calories: 227kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

Enjoy…..and have a wonderful day! 😎


2.0K shares

Categories: 🗂 Cakes, Gluten Free, Thanksgiving, Western Tags: 📋 cheese, pumpkin

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Comments

  1. Hyosun Ro says

    October 14, 2011 at 11:17 am

    That cheesecake looks so good. I used to bake cheesecakes often, but I don’t seem to find time anymore. You’re are inspiring me!

    Reply
  2. torviewtoronto says

    October 14, 2011 at 11:31 am

    beautiful looking cake and fall food 🙂
    regards Akheela

    Reply
  3. anncoo says

    October 14, 2011 at 11:33 am

    Love this cheesecake bar especially with pumpkin in it. So good if that can comes with a cup of your tea too 🙂

    Reply
  4. Haruna says

    October 14, 2011 at 12:08 pm

    Yum, yum! Beautiful pictures too. Goes well with autumn. You have a beatiful cup and saucer….where can I find it?

    Reply
    • Biren says

      October 15, 2011 at 6:46 pm

      Thanks Haruna! I chance upon the cup and saucer at a flea market. It is old but very pretty. 🙂

      Reply
  5. Ruby says

    October 14, 2011 at 12:11 pm

    They look wonderful (and I love the tea cup too)! Snap on the pumpkin cheesecake – I just finished shooting one I made for my magazine column. It’ll go up on my blog after it appears in print (mid-November). I guess great minds really do think alike… 😉

    Reply
    • Biren says

      October 15, 2011 at 6:48 pm

      That teacup is one of those lucky finds! I will have to check out your post when it is published.

      Reply
  6. Sook says

    October 14, 2011 at 1:02 pm

    I love everything pumpkin! The bars look so beautiful too! 🙂

    Reply
  7. Clarkie @ Beloved Green says

    October 14, 2011 at 9:16 pm

    I could eat all things pumpkin all year round, but something about fall makes ti seem just that much more perfect. Love this!

    Reply
  8. Pachecopatty says

    October 14, 2011 at 9:34 pm

    I love baking with pumpkin and I like your creative healthy take on this recipe. You’re inspiring me to try some pumpkin bars:)

    Reply
  9. Shu han says

    October 15, 2011 at 12:05 am

    I love pumpkin! what a great idea to mix it with cream cheese as cake filling!

    Reply
  10. kristy says

    October 15, 2011 at 1:45 am

    oh my goodness, this sounds really good. I love the whole combination as well. Thanks for sharing a lovely halloween recipe.
    Hope you’re having a fabulous weekend.
    Kristy

    Reply
  11. Angie's Recipes says

    October 15, 2011 at 11:30 am

    I adore good pumpkin cheesecakes, not to mention when there’s streusel involved! This looks indeed lovely and tasty!

    Reply
  12. Cheah says

    October 15, 2011 at 1:00 pm

    This is classic and love your display!

    Reply
  13. Lyn says

    October 15, 2011 at 3:16 pm

    I love pumpkins but had never tried any pumpkin cheesecakes before. I’m sure this must be very delicious! 😉

    Reply
  14. Elin says

    October 16, 2011 at 9:05 am

    Biren..that is a delicious pumpkin struesel cheescake bar…wow such a long name too 🙂 I wish I could take a bite now without having to make it 🙂 thanks for sharing the recipe..have KIV it !

    Reply
  15. Kristi Rimkus says

    October 16, 2011 at 12:31 pm

    My daughter requested a visit for home cooking, and tops on her list is pumpkin something she says. She’s bringing friends, so I have to impress. This looks like a terrific recipe for them. Thanks Biren!

    Reply
  16. Mari @ Mari's Cakes says

    October 16, 2011 at 6:08 pm

    These struesel bars look fantastic! You have a beautiful blog.
    Have a great week 🙂

    Mari

    Reply
    • Biren says

      October 19, 2011 at 10:42 am

      Thanks Mari for visiting! Nice to meet you. You have a lovely blog as well. 🙂

      Reply
  17. tigerfish says

    October 16, 2011 at 10:58 pm

    This is the 2nd interesting pumpkin “product” I have seen today. 😀
    And they both have “savory” elements to it.

    Reply
  18. Blackswan says

    October 16, 2011 at 11:56 pm

    Biren, your setting is so victorian! Aha! I recall u saying u like to collect tea sets……. Pumpkin & Cheesecake is such a unique combi. Would certainly like to try it someday.

    Reply
  19. Ashley@BakerbyNature says

    October 17, 2011 at 7:48 pm

    This recipe just oozes Fall, and it’s perfect for gluten free entertaining.

    Reply
  20. Debbi Does Dinner Healthy says

    October 18, 2011 at 7:55 pm

    These look awesome! I can’t wait to make them, thanks!

    Reply
  21. Curry and Comfort says

    October 19, 2011 at 11:48 am

    This is so beautiful!! Lovely fall flavors too! ~ Ramona

    Reply
  22. elisabeth@foodandthrift says

    October 19, 2011 at 9:26 pm

    Love your pumpkin streusel cheesecake bars. So perfect, and totally healthy. Super yummy too!
    Photos are incredible, as well:DDD

    Reply
  23. Diane {Created by Diane} says

    October 31, 2011 at 2:37 am

    These look DELICIOUS!!!

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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