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Pumpkin Streusel Cheesecake Bars (Gluten-Free)

Cakes, Gluten Free, Thanksgiving, Western

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

Pumpkin season is here! Those golden orbs in all sizes are in demand and on display everywhere – decks, porches, driveways, shopfronts, and malls. They complement the golden leaves on the ground and sets the mood for the upcoming holidays.

The Joys of Autumn

I do enjoy this time of the year as it is so pleasant and pretty. I also love all the warm and delicious aromas of baked goods, apple cider, and even scented candles. It makes me feel all warm and cozy inside. To get in the mood, I made these delicious gluten free Pumpkin Streusel Cheesecake Bars which are a combination of pumpkin pie and cheesecake. Just the kind of food for the season!

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

I found the recipe from the Betty Crocker Website. So that everyone in the family can enjoy it, I adapted the recipe using the GF mix from The Gluten-free Gourmet Makes Dessert to make it gluten-free. I must say that I am really happy with the results and will definitely make it again.

The recipe below includes both gluten free and traditional versions.

Tools Used in Making This Pumpkin Streusel Cheesecake Bars

This post contains affiliate links. Please read my disclosure policy here.

• Nordic Ware Aluminum Commercial 8″ x 8″ Square Cake Pan
• Hamilton Beach Power Deluxe Hand Mixer

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

Pumpkin Streusel Cheesecake Bars (Gluten-Free)

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 227kcal
Author: Linda Ooi

INGREDIENTS

Cookie Base (Gluten free)

Cookie Base (Traditional)

  • 2¼ cup all-purpose flour (340g)
  • ½ cup pecans (toasted and chopped) (60g)
  • ⅓ cup brown sugar (60g)
  • ½ cup cold butter (113g)
  • ½ tsp salt

Filling

INSTRUCTIONS

  • Preheat oven to 350°F (180°C). In a medium sized bowl, combine all cookie base ingredients except butter. Cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping.
  • Press remaining mixture in the bottom of ungreased 8x8-inch pan. Bake for 10 minutes.
  • In another bowl, beat together cream cheese and sugar on medium speed until smooth. Add remaining ingredients and beat until well blended.
  • Pour over warm crust and sprinkle with reserve topping. Bake for 45 minutes or until center is set.
  • Remove and allow to cool. Refrigerate for 2 hours before cutting into 2x2-inch squares. Store covered in the refrigerator.

NUTRITION

Calories: 227kcal
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These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.| RotiNRice.com

Enjoy…..and have a wonderful day! 😎




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Comments

  1. Hyosun Ro says

    That cheesecake looks so good. I used to bake cheesecakes often, but I don’t seem to find time anymore. You’re are inspiring me!

    Reply

  5. Ruby says

    They look wonderful (and I love the tea cup too)! Snap on the pumpkin cheesecake – I just finished shooting one I made for my magazine column. It’ll go up on my blog after it appears in print (mid-November). I guess great minds really do think alike… 😉

    Reply

  10. kristy says

    oh my goodness, this sounds really good. I love the whole combination as well. Thanks for sharing a lovely halloween recipe.
    Hope you’re having a fabulous weekend.
    Kristy

    Reply

  14. Elin says

    Biren..that is a delicious pumpkin struesel cheescake bar…wow such a long name too 🙂 I wish I could take a bite now without having to make it 🙂 thanks for sharing the recipe..have KIV it !

    Reply

  15. Kristi Rimkus says

    My daughter requested a visit for home cooking, and tops on her list is pumpkin something she says. She’s bringing friends, so I have to impress. This looks like a terrific recipe for them. Thanks Biren!

    Reply

  18. Blackswan says

    Biren, your setting is so victorian! Aha! I recall u saying u like to collect tea sets……. Pumpkin & Cheesecake is such a unique combi. Would certainly like to try it someday.

    Reply