Coleslaw with Carrot Tops – this classic salad is perked up with chopped carrot tops to give it a sweet, earthy, and herbaceous flavor. Very refreshing!
Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try!
Corned Beef Hash – a delicious combination of tender shredded corned beef, potatoes, onions, and pan braised cabbage wedges.
Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) – the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy!
Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce.
This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it. Delicious served with baked potatoes, carrots, and pan fried cabbage wedges.
Fried Popiah (Spring Rolls) a.k.a. egg rolls filled with jicama, carrots, and cabbage. Tips and step-by-step instructions on how to make them light, airy, and crispy.
Easy Ham Cabbage Stir Fry with a nice balance of saltiness from the ham and sweetness from the cabbage, carrots, and green beans.
Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.
If you are like me, you probably own more than a handful of cookbooks. I like to thumb through the pages to admire the pictures, read and get inspired by them. They are a joy to collect even in this digital day and age. A physical copy that I can hold, bring from place to…
Colcannon, a traditional Irish dish of mashed potatoes with cabbage. It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef.
This Labu Lodeh is based on the popular Indonesian sayur lodeh with the addition of cubed pumpkin to the mix of vegetables simmered in coconut milk.
Ever so often we would have a vegetarian meal as it cleanses the palate and gives an overall sense of well being. My foodie friend Denise who has wonderful recipes and a flair for writing, reminded me of this dish in her post yesterday. Her warm roasted vegetable and pasta salad is mouth watering and…
Yee Sang, the raw fish salad from yesterday’s post was the highlight of our Chinese New Year Eve’s feast. Our guests really enjoyed the light, tangy taste of the salad and the experience of doing the tossing. It was a lot of work to prepare the dish, but it was well worth the effort. Later…
Quick and easy Beans and Vegetable Curry with long beans, chickpeas, tempeh, eggplant, and cabbage. Serve over rice for a delicious vegetarian meal.