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Home / Cuisine / Asian / Seared Tuna with Wasabi Mayo

Seared Tuna with Wasabi Mayo

Asian, Fusion, Main Dish, Seafood, Valentine's Day

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Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare.

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. | RotiNRice.com

Pan Seared Tuna is a nice bridge between sashimi and flaky cooked tuna. It has a savory crust with a moist and juicy interior. When sliced and plated it reveals a lovely pink center which looks really elegant. It is a real treat for your guests or any special occasion.

Some weeks back, tuna was on sale at my local grocery store. The pre-cut slabs on the shelf looked really fresh and they reminded me of this Seared Tuna with Wasabi Mayo which I had previously made. I was excited and immediately requested for a freshly cut 2 inch thick slab to be brought home.

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. | RotiNRice.com

Since fish cooks easily, it is important for the slab of tuna to be relatively thick in this preparation. This is to ensure that the fish is not cooked through, hence the pink middle. Searing only takes 1 to 2 minutes on each side depending on the thickness. Always use a heavy bottom pan for high and even heating.

Seared Tuna with Wasabi Mayo

I made a simple and fragrant Wasabi Mayo Sauce to complement the fish. The lime juice gives it a hint of tanginess to balance the rich and creamy texture of the fish.

Tools Used in Making This Seared Tuna with Wasabi Mayo

This post contains affiliate links. Please read my disclosure policy here.

Pre-Seasoned Cast Iron Skillet by Royal Industries, 10-1/2″ Diameter
Lodge Cast Iron Chef’s Skillet, Pre-Seasoned, 10-inch
Winco UT-9 Coiled Spring Heavyweight Stainless Steel Utility Tong, 9-Inch

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. | RotiNRice.com

Seared Tuna with Wasabi Mayo

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Fusion
Keyword: seared tuna
Servings: 2
Calories: 462kcal
Author: Linda Ooi

INGREDIENTS

  • 12 oz sushi grade tuna (about 2 in/5 cm thick) (340g)
  • 1 tbsp soy sauce
  • 1 tbsp mirin (Japanese rice wine)
  • 2 tbsp vegetable oil

Wasabi Mayo

  • 1 tbsp wasabi powder mix with 1 tbsp water
  • ΒΌ cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp sesame oil

INSTRUCTIONS

  • Place tuna in a shallow bowl.
  • Mix soy sauce and mirin in a small bowl. Pour over tuna. After 5 minutes, flip tuna and allow it to marinate for another 5 minutes.
  • Mix all wasabi mayo ingredients together thoroughly in a small bowl. Set aside.
    Seared Tuna with Wasabi Mayo-7
  • Heat a cast iron pan on the stove over medium high heat. Sear tuna on all sides for 1 to 2 minutes on each side to form a slight crust.
  • Remove and slice tuna into ΒΌ inch thick slices. Serve immediately with wasabi mayo.

NUTRITION

Calories: 462kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!

This Seared Tuna with Wasabi Mayo can be served on a bed of salad greens as an appetizer or roasted vegetables for a light dinner. Seen here are my Roasted Vegetables with Honey Balsamic Vinaigrette. Do give it a try.

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. | RotiNRice.com

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

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November 10, 2014 · 5 Comments



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Previous Post: « Roasted Vegetables with Honey Balsamic Vinaigrette
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Comments

  1. Kitchen Belleicious says

    November 11, 2014 at 6:41 am

    i love this , it looks wonderful and so rich !

    Reply
    • Linda says

      November 14, 2014 at 8:47 am

      Thanks Jessica! It is my favorite way to prepare tuna.

      Reply
  2. mjskit says

    November 11, 2014 at 10:53 pm

    We sear tuna in this manner whenever we’re lucky enough to find it. Your wasabi sauce sounds pretty awesome!!!!

    Reply
    • Linda says

      November 14, 2014 at 8:48 am

      Do give the wasabi sauce a try. It is really good, if I can say so myself. πŸ˜‰

      Reply
  3. Haruna says

    December 3, 2014 at 1:42 pm

    Oishisou… πŸ™‚

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more β†’

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