• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • Shrimp and Apple Sausage Spaghetti

    Pasta is one of those things you can easily whip up when you are running…

  • This Creamy Sausage Vegetable Soup is especially warm and comforting on chilly days. It is delicious served with crusty bread. | RotiNRice.com #sausagesoup #souprecipes
    Creamy Sausage Vegetable Soup

    This Creamy Sausage Vegetable Soup is especially warm and comforting on chilly days. It is…

  • Tender crisp Cauliflower Shrimp Stir Fry with carrots and red onion. Super quick and easy to prepare. Great with a bowl of rice for a light and tasty meal. | RotiNRice.com #cauliflower #shrimp #stirfryrecipes
    Cauliflower Shrimp Stir Fry

    Super quick and easy Cauliflower Shrimp Stir Fry perfect for weeknights. This light and colorful…

  • Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com
    Vegetable Samosas

    Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas…

  • A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce to start off your meal or holiday party. | Food to gladden the heart at RotiNRice.com
    Shrimp Cocktail

    A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce…

Home / Courses / Appetizer & Snack / Shrimp, Sausage, and Vegetable Kebabs

Shrimp, Sausage, and Vegetable Kebabs

By: 👩‍🦳 Linda · Published: 🖨 September 8, 2010 · Updated: 💻October 3, 2017 · 🗨 27 Comments

Shrimp, Sausage, and Vegetable Kebabs

The weather is definitely cooling down, and very quickly I might add. Over here in the US, we had a long Labor Day weekend. There were two nice sunny days but Monday was cold and a little wet. This was also the last weekend of the summer holidays. Rain or shine, we had to make the most out of it.

Despite the on-off drizzle, we decided to go ahead with our plans for the grill. What’s a long weekend without some grilling, right? Besides, I wanted to use those shrimps and vegetables from the farmers market. Teenage boys need lots of protein and so in went the cooked apple chicken sausages.

I seasoned the pound of shrimps with a ¼ teaspoon thyme, a ½ teaspoon sugar, and freshly shaved salt and pepper. For the vegetables, I used a good shake of thyme, salt, and pepper. Let shrimps and vegetables hang out for 30 minutes. Slice sausages into bite size pieces. Skewer the shrimps, vegetables, and sausages and grill for about 3 to 4 minutes on each side. Do not over cook or shrimps will become rubbery.

[amd-zlrecipe-recipe:325]

Ro-Ri San did a great job at the grill with these kebabs. The shrimps were juicy and succulent, and vegetables were tender and flavorful. The sausages? Can’t go wrong with sausages.

Shrimp, Sausage, and Vegetable Kebabs

Now, to share a little bit about kids going back to school. You know it’s time to pull back on the fussing when

1. your youngest enters high school and says, “Don’t worry, Mom. I can take care of it!”
2. they are out of the car and down the hallway before you even have time to collect your thoughts.
3. they are off in different directions doing their thing after school instead of sitting down and having an afternoon snack.

Sigh…they do grow up fast!

Enjoy…..and have a wonderful day! 😎


Categories: 🗂 Appetizer & Snack, Main Dish, Seafood, Western Tags: 📋 green peppers, zucchini

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Orange Pecan Cookies
Next Post: Roasted Beets Salad »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. aipi says

    September 8, 2010 at 12:59 pm

    that looks awesome.. anything roasted on a stick is a delight..

    US Masala

    Reply
  2. Anncoo says

    September 8, 2010 at 2:12 pm

    Mmm…I can already smell this from here Biren. These are my favorite ;DD

    Reply
  3. Stella says

    September 8, 2010 at 3:10 pm

    Hey Biren, that middle photo with the raw kebabs just laid out on the grill is wonderful. It made me have hunger pains *seriously* Oh, and I didn't know that kebabs were a summer thing. I'd eat one anytime (smile).
    p.s.-your kids sound very functional, Biren. That's a feat in and of itself these day;-)

    Reply
  4. lequan@luvtoeat says

    September 8, 2010 at 4:31 pm

    Love those kebabs Biren! We are sure feeling the cooler weather here in Edmonton as well. But being used to (dare I say the word?) snow, my family barbecue year round. Teehee. We rarely have kebabs though. The ones you made look wonderful with all those colours, and a great mix of ingredients on one stick. I'm going to have to try these for my kids. I'm sure they would prefer these over a plain old steak. Can even cut up their steak and skewer it, more fun your way! Thank you for sharing and reintroducing me to the kebab again. Moms always have to look for fun ways to present their food…sigh.

    Reply
  5. Julie M. says

    September 8, 2010 at 4:36 pm

    That sausage looks like you got it cooked absolutely perfect! I so love a good kebab. They do grow up fast! I can't believe my oldest is already in first grade. It seems like only last week I was sending him off to preschool. I hope you enjoyed your long weekend!

    Reply
  6. Jagruti says

    September 8, 2010 at 5:26 pm

    Nice and lovely kebab!

    Reply
  7. Kamalika says

    September 8, 2010 at 6:38 pm

    The kebabs look lovely and tempting…we enjoyed our long weekend as we have the perfect wheather for outings…..from last night we are having rain and a cloudy atmosphere which made every thing so gloomy…..

    Reply
  8. IJust LoveMyApron says

    September 8, 2010 at 6:57 pm

    Love the kababs! The shrimps were grilled to perfection with a charred flavor.These look absolutely delicious Biren! Time flies indeed. The kids've grown up fast!

    Reply
  9. love2cook says

    September 8, 2010 at 11:47 pm

    Ooooo WOW, what a lovely kebab! Finely roasted…yumm yumm…I'm hungry! 🙁

    Reply
  10. 5starfoodie says

    September 9, 2010 at 12:04 am

    Great looking kebabs with shrimp and sausage, yum!

    Reply
  11. Reeni says

    September 9, 2010 at 1:25 am

    Your kebabs look fantastic Biren! Such a nice variety of stuff on them – all delicious. It's getting cooler here too and I'm so glad I can start to tackle that list of baking recipes I have.

    Reply
  12. Faith says

    September 9, 2010 at 1:50 am

    I love how you used a combo of shrimp and sausage on these kebabs…your mix of veggies looks great too! I hope your little ones had a good first day back to school!

    Reply
  13. MaryMoh says

    September 9, 2010 at 9:03 am

    Lovely kebabs….my favourite. I have already kept my barbie…..too cold to BBQ any more. Need to cook hot pot to stay warm. Yes, children grow up too fast. Soon they will leave the nest leaving 2 old folks at home….hmmm. Let's just enjoy whatever time we have with them 😀

    Reply
  14. Sommer says

    September 9, 2010 at 12:34 pm

    What fantastic looking kebabs! Don't remind me about the kids growing up fast–my youngest just set off to kindergarten…sniff, sniff!

    Reply
  15. Dongxing says

    September 9, 2010 at 12:35 pm

    What a posh prawn, sausage & veg kebabs – I would love to have this for a lazy weekend meal. Your hubby did a great job in not burning the sausages and over-cooking the prawns at the same time – well done. My little baby is starting primary school on Monday Sept 13th at 4-1/4 years old….where did the time go? I sure will miss his company when he' at school!

    Reply
  16. Ma What's For dinner says

    September 9, 2010 at 1:37 pm

    I was just thinking how much I could go for some shrimp!!! I'll have to make these soon.

    Lots of yummy love,
    Alex aka Ma What's for Dinner ” target=”_blank”>http://www.mawhats4dinner.com

    Reply
  17. Patty Price says

    September 9, 2010 at 1:56 pm

    Your kebabs look perfectly grilled, what a lucky family to have such an excellent cook for a mom:)

    Reply
  18. sensiblecooking says

    September 9, 2010 at 7:06 pm

    With Kebab looking this good there is always time for it. Even in mind winter. Yummy

    Reply
  19. Cristina TeenieCakes says

    September 9, 2010 at 8:24 pm

    Oooo, Biren! Those look like some tasty kebabs. Lots of good veggies and meats on each skewer. Good stuff and nicely done!

    Reply
  20. Joanne says

    September 9, 2010 at 9:42 pm

    At least the kids seriously love school! That's awesome!

    Also awesome. These kebabs. I love how colorful they are. And full of nice smoky meat and vegetables. Gotta love it.

    Reply
  21. Monet says

    September 9, 2010 at 10:11 pm

    I just adore kebabs…definitely one of my favorite parts of summer. Thank you for sharing with us!

    Reply
  22. rotinrice says

    September 9, 2010 at 10:51 pm

    Soon we will also be doing more hotpots. Hotpots are so warm and comforting.

    Children do grow up fast and I am dreading the day they leave home. It will be too quiet then. Yes, we will have to make the most of it now.

    Reply
  23. rotinrice says

    September 9, 2010 at 10:54 pm

    Most children enjoy kebabs as they are bite size. I am sure yours will too. Sausages are always a big hit.

    The kindergarten years are fun years. It is but a flitting moment. Enjoy them now….

    Reply
  24. denise fletcher says

    September 10, 2010 at 10:47 am

    What a lovely way to see out the end of summer 🙂 Your kebabs are cooked to perfection!

    Reply
  25. leaannbrown says

    September 10, 2010 at 11:38 am

    Beautiful kbobs. Love the addition of that apple sausage. Great idea.

    Reply
  26. Cooking Gallery says

    September 10, 2010 at 5:25 pm

    Look lovely, Biren! Those contain my favourite ingredients!

    Reply
  27. magicofspice says

    September 12, 2010 at 3:50 am

    My boys are just crazy over that apple sausage too…These are amazing, and I know we have has such a strange summer weather wise 🙂

    Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved