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Home / Courses / Breakfast & Brunch / Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread

Breakfast & Brunch, Quick Breads, Western

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This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season!

This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season! | RotiNRice.com

It’s strawberry season and one can’t help but pick up a punnet or two of strawberries at the grocery stores. Strawberries are great in smoothies, ice cream, salad, scones, bars, and even in a grilled cheese sandwich. It has been a while since I last made a loaf of bread and so this time round, I decided to make two small loaves of Strawberry Cream Cheese Bread. I am so glad I did.

Strawberry Bread

This is not my first time making strawberry bread but adding cream cheese to it is a first. I really like the texture of this Raspberry Swirl Cream Cheese Pound Cake and so I figured it will work just as nicely in a quick bread. It did and I could not be more happy at the way it turned out. I simply chopped the strawberries before adding them to the batter. They can also be pureed instead, like what I did in these Strawberry Cupcakes. Either way is fine.

This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season! | RotiNRice.com

Small Loaves

The two small loaves worked out nicely for us. We finished one loaf and froze the other for later. It would also make a nice gift for a friend or neighbor. I hope you will give it a try soon while strawberries are still aplenty out there.

Tools Used in Making This Strawberry Cream Cheese Bread

This post contains affiliate links. Please read my disclosure policy here.

Hamilton Beach Power Deluxe Hand Mixer
Staub Ceramic Serving Bowl, 7-inch, Cherry
Staub Serving Bowl, White, 3.4 qt.

This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season! | RotiNRice.com

Strawberry Cream Cheese Bread

This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Western
Servings: 14
Calories: 184kcal
Author: Linda Ooi

INGREDIENTS

  • 2 cups all-purpose flour (300g)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ยฝ stick unsalted butter at room temperature (ยผ cup/2 oz/56g)
  • 4 oz cream cheese (113g)
  • ยพ cup sugar (165g)
  • ยผ tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • ยพ cup buttermilk (180ml)
  • 1ยฝ cups strawberries (chopped) (225g)

INSTRUCTIONS

  • Grease and flour two 7ยฝ x 3ยพ x 2ยผ inch or one 9ยผ x 5ยผ x 3 inch loaf pan. Preheat oven to 350หšF (180ยฐC).
  • Combine all purpose flour, baking powder, and baking soda in a medium sized bowl.
  • Cream butter, cream cheese, sugar, and salt in a large bowl until light and fluffy, about 2 minutes.
  • Beat in eggs and vanilla extract until combined.
  • Add flour mixture, buttermilk, and chopped strawberries. Stir until just combined.
  • Pour batter into prepared pan(s). Bake for 50 minutes (if using two 7ยฝ" x 3ยพ" x 2ยผ" loaf pans) to 1 hour (if using one 9"x5" loaf pan), or until wooden pick inserted in the center comes out clean. If the top is browning too quickly, place an aluminum foil tent over bread.
  • Cool in pan for 10 minutes. Remove and cool completely on wire rack.

NUTRITION

Calories: 184kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!

This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season! | RotiNRice.com

This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season! | RotiNRice.com

Enjoy…..and have a wonderful day! ๐Ÿ˜Ž

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April 21, 2016 · 13 Comments



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Comments

  1. Laura says

    April 21, 2016 at 1:28 pm

    Hi Linda
    This bread looks yummy indeed . Just a quick question , does frozen strawberry works in this recipe . Thanks , laura

    Reply
    • Linda says

      April 21, 2016 at 1:32 pm

      Thanks Laura! Yes, frozen strawberries would work.

      Reply
  2. Dave says

    June 2, 2016 at 9:51 pm

    4 stars
    In the oven as I type. Just wanted to mention that your step by step instructions are missing a couple of steps. No mention of the flour mixture (which was easy enough to figure out, although I would move salt up in the ingredient list so it’s combined with the flour) Bigger omission is the buttermilk or vanilla are never mentioned in the instructions. I got to the add strawberries step and was thinking, darn this is a stiff batter….then looked at the ingredient list once more – oops, no wonder the batter is stiff ๐Ÿ˜›
    Once complete, the batter has almost a pound cake texture – looks good. Hope to have positive feedback from the co-workers tomorrow.

    Reply
    • Linda says

      June 2, 2016 at 10:33 pm

      Hi Dave! Sorry for the missed out steps and thanks for pointing it out. Not sure what happened cause they are in my Word recipe on my PC. I probably did some editing (late at night) while loading it here and accidentally deleted some words and lines. Good thing the steps are all in the video.

      Yes, this bread has a really nice texture. I hope yours come out beautifully. ๐Ÿ™‚

      Reply
  3. Elisa says

    August 6, 2016 at 3:23 am

    5 stars
    Hi Lind, could I replace buttermilk with plain milk? I wanna tried your recipe but do not have any buttermilk right now. Thanks.

    Reply
    • Linda says

      August 6, 2016 at 8:35 am

      Yes, you can use regular milk. ๐Ÿ™‚

      Reply
      • Elisa says

        August 7, 2016 at 5:14 am

        Thanks Linda ?

        Reply
  4. Elson says

    September 15, 2016 at 12:12 pm

    5 stars
    Hi Linda, your Strawberry Cream Cheese Bread recipe was so delicious. One question please? Did you refrigerated this bread? Coz I baked this bread on Tuesday and I realized it started to spoil on Thursday.

    Thanks,

    Reply
    • Linda says

      September 16, 2016 at 5:13 pm

      It should be able to keep for a day or two unless you live in a warmer or more humid climate. If that is the case, you can keep it in the refrigerator. Strawberries deteriorate quickly when it is warm. Best to freeze if you intend to keep it for longer.

      Reply
  5. Becka B. says

    July 29, 2018 at 10:37 pm

    My goodness is this yummy!

    We made this tonight, and used my mini loaf pan. It made almost a dozen loaves, and came out perfect in 30 mins. ๐Ÿ™‚ This is definitely being added to my favorite quick bread recipes. Thank you!

    Reply
    • Linda says

      July 30, 2018 at 8:07 am

      Glad to hear the recipe turned out well for you. ๐Ÿ™‚

      Reply
  6. YESSICA REYES says

    January 28, 2019 at 10:50 pm

    4 stars
    Hi Linda, the recipe was great, I used blueberries instead of the strawberries and it was delicios great with a cup of coffee.

    Reply
    • Linda says

      January 29, 2019 at 7:48 pm

      Blueberries is a great substitute. I will have to do that myself one of these days. ๐Ÿ™‚

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more โ†’

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