Quick and easy Edamame Chicken Stir Fry in under 30 minutes. Perfect for weeknights and…
Szechuan peppercorns are the outer pods of small, reddish brown aromatic prickly ash berries. It has a lemony scent and gives a slightly numb sensation in the mouth when too much is added to the food. It is one of the ingredients used in the Chinese five-spice powder and a great seasoning for pork, chicken, and beef dishes. You can read more about it here .
Ro-Ri’s Szechuan Pepper Chicken Stir-Fry
1 lb chicken breast meat cut into strips
½ cup carrots, julienned
½ cup green peppers, julienned
½ cup snow peas, cut into half diagonally
1 tsp minced garlic
½ tsp ground or crushed Szechuan peppercorns
salt to taste
Marinade chicken strips with ground Szechuan peppercorn and salt for 30 minutes.