Warm, comforting, and hearty Beef and Bean Stew sweetened with apple juice. This tasty dish is the perfect antidote for cold evenings.
The 7 Links Challenge – the most beautiful, popular, controversial, helpful, surprisingly successful, deserving attention, and I am most proud of posts.
Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake.
Buckwheat and brown rice flours give these speckled, fragrant, and fluffy Buckwheat Waffles a distinctly nutty and earthy flavor. A must-try!
These freshly Baked Eggs in Tomato Cups with dried herbs make a lovely and tasty breakfast. A great way to use up homegrown or store bought tomatoes on the vine.
These savory Crunchy Taro Fritters flavored with five spiced powder and sesame seeds make a really tasty snack. Be sure to make a bunch for they go quickly.
This healthy and tasty Shrimp and Chickpeas Brown Rice Couscous is a complete one dish meal. It is perfect for busy weeknights. Only 30 minutes to prepare.
This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.
What, no food? Yes, no food today. This blog post is dedicated to all you, my friends and visitors, who take the time each day to visit and to comment on my posts. Blogging, as you all know is hard work and for most of us the monetary rewards are meagre or even non-existent. We…
We have a slightly shorter growing season here in Minnesota because of our long winters and cold springs. We only start growing vegetables and herbs around mid May. As I knew we will be away in June, it was pointless to grow anything then as they would not have survived the 3 weeks without some…
Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon. Other additions include beancurd sheets and quail eggs.
The past week has been really exciting for Roti and me. I gave Roti a more updated look with a new banner and new comment system and moved some of her ‘real estate’ around. Thanks to Foodbuzz, I am now a Featured Publisher. On Wednesday, I was given the great honor of doing a guest…