• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
Home / Cuisine / Asian / Vegetarian Fried Noodles

Vegetarian Fried Noodles

By: 👩‍🦳 Linda · Published: 🖨 March 12, 2010 · Updated: 💻October 3, 2017 · 🗨 5 Comments


Ever so often we would have a vegetarian meal as it cleanses the palate and gives an overall sense of well being. My foodie friend Denise who has wonderful recipes and a flair for writing, reminded me of this dish in her post yesterday. Her warm roasted vegetable and pasta salad is mouth watering and I can’t wait to try it.

A good mix of vegetables gave this dish some vibrant colors. I also use tofu for protein and a satisfying bite. A tablespoon of spicy garlic sauce may be added to liven up things a little more.

Ro-Ri’s Vegetarian Fried Noodles
8 oz thin rice sticks
12 small deep fried tofu, sliced
1 medium carrot, julienned
¼ red cabbage (about 2 cups), sliced thinly
1 red chili, seeded and sliced
4 oz Chinese chives, trimmed and cut into 1½” pieces
8 oz bean sprouts
¼ cup soy sauce
¼ cup water
3 tbsp oil
1 tsp minced garlic


Soak rice sticks for 30 minutes. Drain.


Heat oil in pan. Sauté garlic until fragrant. Add sliced tofu, carrots, red cabbage, and chili. Stir fry for 2 minutes. Add noodles, soy sauce, and water. Stir to combine for about 5 minutes or so. Add Chinese chives and bean sprouts. Continue to stir for another 2 minutes.


Remove and serve hot.

Enjoy…..and have a wonderful day!

Categories: 🗂 Asian, Gluten Free, Main Dish, Noodles, Vegan Tags: 📋 cabbage, carrots, Chinese

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Claypot Chicken Rice
Next Post: Turkey Pot Pie »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. denise @ quickies on the dinner table says

    March 12, 2010 at 4:33 pm

    My mum used to cook thin rice noodles with lots of veggies all the time, when I was growing up. She loves bean sprouts so much, there would always be almost as much sprouts as noodles LOL Your version looks so bright and fresh – love all the colours of the vegetables!

    Thanks Biren, for the mention. Wish you could see the silly grin that's been plastered on my face since I started reading your post. My face is beginning to hurt but I can't stop *GRIN* See? LOL

    Reply
  2. Biren says

    March 12, 2010 at 4:53 pm

    denise@quickies on the dinner table – I like bean sprouts too and I trim mine. I know that's fastidous but it taste and look so much better with the trimming.

    You are most welcomed Denise. Love your recipes and your write-ups. Will be trying your pasta dish this weekend 🙂

    Reply
  3. 5 Star Foodie says

    March 12, 2010 at 6:27 pm

    So scrumptious with fried tofu! Sounds like a perfect lunch right now!

    Reply
  4. Richa says

    April 6, 2010 at 7:04 pm

    Nice recipe……the pictures of your recipes r also very striking……..visiting ur blog for the first time n found it interesting….specially the name of it brought it here…good one….do visit mine also http://richaskitchen.blogspot.com/

    Reply
  5. Biren says

    April 7, 2010 at 3:04 am

    Richa – Thanks for visiting and for your nice comments. I will visit your blog 🙂

    Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved