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Roti n Rice

Food to gladden the heart

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Malaysian

Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice. | RotiNRice.com

Nyonya Style Pumpkin and Shrimp Curry

This Drumstick Shrimp Curry features the immature pods of moringa oleifera. It is a must-try if you are curious about edible "drumsticks". | RotiNRice.com

Drumstick Shrimp Curry

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. | RotiNRice.com

Ondeh-Ondeh

Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake. | RotiNRice.com

Tapioca Cake (Kuih Bingka)

Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on a warm summer's day. Big on taste and very easy to prepare. | RotiNRice.com

Honeydew Sago Dessert

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Vegetable Samosas

Deliciously fragrant and soft Coconut Pandan Rolls for snack or tea time. Add a little condensed milk for a moist filling. | RotiNRice.com

Coconut Pandan Rolls

Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry. | RotiNrice.com #roticanai #rotiparatha #rotipratha #indianflatbread

Roti Canai (Roti Paratha)

This spicy and tangy Pineapple Curry with Salmon and coconut milk is sure to whet your appetite. Delicious served with a steaming bowl of rice. | RotiNRice.com

Pineapple Curry with Salmon

This creamy and subtly spiced Ginger Tea Ice Cream (Teh Halia Ice Cream) was inspired by the sweet and invigorating Malaysian "teh halia". It is a must-try! | RotiNRice.com

Ginger Tea Ice Cream (Teh Halia Ice Cream)

This delightful Sweet Corn Pudding is a wonderful addition to any dessert table.Easy to prepare and uses only 4 ingredients. | RotiNRice.com

Sweet Corn Pudding

Red Bean Ice Cream with Cream Corn topped with chopped peanuts, grass jelly, and palm sugar syrup to resemble Ais Kacang, a popular Malaysian dessert. | RotiNRice.com #redbeanicecream #icecream #redbean

Red Bean Ice Cream with Cream Corn

Jazzed up Pineapple, Lemongrass, and Coconut Fried Rice served in a pineapple boat for a truly Southeast Asian flavor. Very fragrant and delicious! | RotiNRice.com

Pineapple, Lemongrass, and Coconut Fried Rice

This Spicy Chocolate Rojak is a twist on the popular Malaysian spicy fruit salad using easily available ingredients for the dressing. Surprisingly tasty! | RotiNRice.com

Spicy Chocolate Rojak

Pisang Goreng served with teh tarik (pulled tea).

Pisang Goreng (Banana Fritters)

Soto Ayam is a yellowish spicy chicken soup, usually clear, served with nasi himpit (compressed rice cubes) or rice noodles with a variety of toppings. | RotiNRice.com

Soto Ayam

Bubur Cha Cha can be served warm or cold.

Bubur Cha Cha

Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake. | RotiNRice.com

Char Koay Kak (Fried Rice Cake)

This Labu Lodeh is based on the popular Indonesian sayur lodeh with the addition of cubed pumpkin to the mix of vegetables simmered in coconut milk. | RotiNRice.com

Labu Lodeh

Dhal Curry served with roti canai.

Dhal Curry

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