Pisang Goreng (Banana Fritters)

Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyShare on StumbleUponShare on TumblrEmail this to someone

Pisang Goreng (Banana Fritters)

Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Sold by street vendors, they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm.

Getting the batter right is key to this dish. It should have a light and crispy texture after being deep fried. To achieve this, I use rice flour for the batter and crushed rice cereals for the coating. Once coated, the bananas should be dropped gently into hot oil and fried for just a couple of minutes. For best results, use sweet and ripe but firm bananas. Bananas that are overly ripe will be too soft and soggy after frying.

This recipe is suitable for those on a gluten free diet as the batter is made using rice flour and rice cereals.

Pisang Goreng (Banana Fritters)

Pisang Goreng (Banana Fritters)

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 4 to 6 servings

Pisang Goreng (Banana Fritters)

Ingredients

  • 6 ripe but firm bananas, peeled and cut in half cross wise
  • 2 cups rice cereals, crushed
  • Oil for frying
  • Batter
  • 1 cup rice flour
  • 1 egg
  • ½ tsp salt
  • ½ cup water

Instructions

Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.

In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.

Remove, and roll onto crushed rice cereals until evenly coated.

Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.

Remove and drain on paper towels. Serve immediately.

http://www.rotinrice.com/2011/03/pisang-goreng-banana-fritters/


Pisang Goreng is delicious washed down with a mug of Teh Tarik (pulled tea), condensed milk sweetened black tea. This tea is pulled or poured from one mug to another to cool it slightly and to give it a foamy top. The pulling also improves the taste of the tea. For the preparation of this tea, please check out my post Vadai and Teh Tarik.

Pisang Goreng (Banana Fritters)

Enjoy…..and have a wonderful day! 8-)

Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyShare on StumbleUponShare on TumblrEmail this to someone

49 Responses

  1. Tiffany says:

    These look so crispy and delicious! (And simple to make… my kinda recipe!)

  2. Oh, what a great afternoon snack. It’s afternoon, so I would this to snack!

  3. Stella says:

    Biren! I think we eat so much alike. I just made my list of things I want to post soon. One of them is my ‘banana fritters’. Mine are different than yours (phew;). However, yours look so awesome! I love the way the whole banana is fried crispy rice. Yum!

  4. Snack? Why snack?I can eat this at lunch and dinner. All 6 bananas at one meal! Amazing dish. Thanks for sharing.

  5. banana like this delicious we make different

  6. LeQuan says:

    Biren, I’m all over these fried bananas – love em! Actually, I’m all over almost anything deep fried (blush). Using rice cereal adds the perfect crunch, such a great choice. My kiddies would love these. I’ll bet they’d go well with some ice cream too, but shhh…don’t tell my kiddies ;-).

    • Biren says:

      Most fried foods are really tasty. I think it is okay to indulge once in a while. It was a treat for me as I have not had these in a while.

      Yes, the rice cereals gave the fritters a nice crunch. I fried a new batch for my boys when they got home from school and they really enjoyed them. I normally just eat it on its own but I think they will definitely go well with vanilla ice cream.

  7. I have never had anything like this but I know I would love it :)
    They look fantastic!

  8. tigerfish says:

    Love Goreng Pisang! In Asia, they use smaller (sweeter, red-fleshed) bananas for Goreng Pisang. Can you find those bananas over there?

    Love your enamel cup! Nostalgia…

    • Biren says:

      I have seen the small red bananas once at the store but I don’t think they have the ones you are referring to. We basically only find two types of bananas here – regular or organic.

      I love those small enamel mugs. They are great for teh tarik and coffee. Pretty hard to find these days.

  9. Jasmine says:

    is nicely browned and im sure is super crispy with the rice cereal coated on it (: yummy!

  10. Anncoo says:

    Oh Biren, this is one of my favorite too! I used to buy Pisang Goreng at one of the popular at the hawker center. But yours looks definitely healthier using rice cereals. Mmm…very delicious. Thumbs UP!!

    • Biren says:

      I have not eaten pisang goreng for a long time and decided to make it this morning. I fried the rest when hubby and the boys came home from work and school. It was nice and crunchy and they loved it. :)

  11. Blackswan says:

    What a fragrant recipe! Too bad I don’t eat bananas but I’m sure I can substitute it with other fruits. I love fried food!

  12. The use of rice cereal for the coating is pure brilliance! I’m not a huge fan of pisang goreng, but your version is terribly, terribly tempting!! Hubs would probably keel over with foodlust if he saw this :D

    • Biren says:

      Lol! You do have a way with words Denise. :) I have not eaten a lot of these foods being away from the culture and absence does make the heart grow fonder. My boys are loving all these “treats” I have been making. :)

  13. Wow, these must be so deliciously crunchy with the rice cereals in the batter!

  14. Jeannie says:

    I try to avoid this delicious goreng pisang because of the high oil content but as you said eating in moderation is fine! Great idea to use rice cereal for the extra crunch!

  15. I haven’t had a banana fritter in a long time, so I am looking forward to trying this recipe. I love that you used rice flour to make them crispy.

  16. Goreng pisang used to be such a favourite back home until I found out how bad the oil is. So home made is definitely better!

  17. My daughter has been bugging me to make ‘goreng pisang’ for several weeks now! I have never included rice crispies in the batter, sounds really interesting, an added crunch!

  18. Mika says:

    These looks delicious…I like the idea to use crushed cereals to give them a crunchy texture…

  19. Adora's Box says:

    I love your take on pisang goreng. I eat a lot of the stuff when I”m in Malaysia. It probably is the lure of buying from the street vendors that gets to me. Plantain is not always available in the supermarkets here in London so it is nice to know that it can be done with eating bananas. My children will surely love this, especially the cereal crumbs.

  20. Julie M. says:

    I opened up your blog this morning, saw these delicious treats, and immediately said YUM out loud. These looks so good Biren. I only wish I had one to go with my cup of tea right this minute. Definitely a must try.

  21. Kitty Kat says:

    I love goreng pisang….just did not think to use ordinary bananas! I will try using rice flour and rice cereal to give it the crunch!

  22. DongXing says:

    Yum yum yum, that’s all I can say when I opened up your blog at lunch time. Another one of my favourite snacks, which is equally shared by my children. Funny how kids don’t like ripe or slightly skin-blemished bananas but would eat tons of goreng pisang made from ripe bananas. I do like your take on the cereal crumbs – that will make the goreng pisang disappeared even faster!!! And that enamel mug just brought back childhood memories of drinking my hot milo in the morning….

    • Biren says:

      Good way to use up those ripe bananas. I ended up making more than 6 as the hubby and boys loved it. They were eating it while I was frying but no problems as it only takes a couple of minutes.

      I love those enamel mugs. Finally managed to pull my teh tarik with them. I did it over the sink. It was fun. :) Have not had milo in ages. Will have to get some soon.

  23. Nasifriet says:

    Wow! I’m so glad you posted this, Biren. It brings back sweet memories. Indeed, a much loved afternoon snack or High-Tea by most Malaysians. The disadvantage here in the West is that you can’t find a lot of varieties of bananas. I love the banana fritters from pisang tanduk. When quite ripe, they are very sweet when batter fried. As usual, adore your stylish photos. I’m drooling all over :-P

    • Biren says:

      How true – I can only find organic or non-organic bananas but they will have to do. Taste just as good, if not better since they are freshly made. Thanks for the compliments. :)

  24. Dudette would go crazy over these. Who am I kidding. I would too. :) They look delicious.

  25. oh, i love banana fritters but your way is a little different. can’t wait to try it. thanks for sharing Biren, hope you’ll have a wonderful Friday

  26. Victoria says:

    This is a snack or dessert I would definitely enjoy. I love the rice crispies on the crust, definitely a nice added texture.

  27. Nutmeg Nanny says:

    Wow…these look amazing! I bet they are the perfect sweet treat…yum!

  28. Suchitra says:

    Oh Biren, this looks amazing – we generally do fritters with raw banana- never thought we could use ripe ones as well! awesome it looks :)

  29. Kathy Gori says:

    You’ve read my mind! I was just thinking of looking for a recipe for these, now here they are. They look amazing, can’t wait to try them.

  30. sokelengl says:

    Your recipe is great and reliable. I just tried it out 24 hrs ago. I don’t have rice cereal in the kitchen. I simple replaced it with oatmeal and Nestum cereal. Plus I added a 1/2 teaspoon of baking soda into the batter to make it fluffier.

    Anyway thanks for sharing this wonderful recipe.

    Lisa
    http://www.bakingfrenzy.com

    • Biren says:

      Hi Lisa! Thank you so much for coming back and letting me know. I am glad you enjoyed the recipe. Using oatmeal and Nestum is a great idea to give it a crunchy topping. Nestum is something I have not heard of in a long time. Reminds me of childhood. :) I used rice cereals just to keep it gluten-free.

  31. RecipeNewZ says:

    I have not deep fried anything in my life, but so far baking and broiling worked out pretty well as a substitute. I think I’ll try the same with this recipe. It must be delicious with ice cream!

  32. Ridwan says:

    It’s my first time to visit your site,just found you on facebook :) Pisang Goreng is one of my favorite snack or serve with a scoop of vanilla ice cream for dessert,I love the idea using rice cereal for crushed,looks delicious :)

    • Biren says:

      Thanks for visiting, Ridwan! Glad that you found me through FB. I like using the rice cereals as it is so crunchy. Yes, a scoop of ice cream with this would be lovely. :)

  1. July 21, 2011

    […] Banana Fritters (from Rotin Rice) […]

  2. September 18, 2011

    […] Mar 4 « Prev post: Pisang Goreng (Banana Fritters) » Next post: Chili Rice […]

  3. December 30, 2011

    […] No. 9 – Pisang Goreng (Banana Fritters) […]

  4. April 29, 2012

    […] from the Holiday Gallery or Cuisine Gallery and drop-down menus at the top of the page. Spam Musubi Pisang Goreng (Banana Fritters) Vadai and Teh Tarik Teh Halia (Ginger Tea) and a Winner! Ginger Tea Ice Cream (Teh Halia Ice […]

  5. June 28, 2012

    […] we ate mainly pisang emas and pisang rastali. These are eaten as is or fried in batter known as pisang goreng, a tea time favorite. More plantain-like varieties namely pisang raja and pisang tanduk are used […]

  6. July 13, 2012

    […] pisang goreng (banana fritters), […]

  7. January 27, 2014

    […] The batter recipe and method used here is the same tried and tested gluten free one found in the Pisang Goreng (Banana Fritters) post. Do give it a […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>