12 Days of Christmas Cookies with traditional shortbread, gingerbread, checkerboard, linzer, sweet salty, gluten free, egg free, and sugar cookies.
Naturally colored sea salt gives these Salted Chocolate Caramel Chip Cookies a sweet salty flavor. The combination of sugars provide the perfect texture.
Sightseeing Sacramento Post IFBC 2017 – visit to El Dorado Wine Country with food and wine tasting and exploration of Old Sacramento.
IFBC 2017 – My First Foodie Conference in Sacramento, California. Getting a look at the world that I have known but not met until now.
Classic Cranberry Sauce simmered in orange juice together with cinnamon, nutmeg, cloves, and raisins. It is a must-have for Thanksgiving.
These tasty and beautiful Cranberry Walnut Rolls are delicious served warm with butter for breakfast or the holiday table.
Only 4 ingredients and less than 20 minutes to make this Crispy Skin Turmeric Salmon. Quick, easy, delicious, and perfect for any day of the week.
These soft, lightly spiced Pumpkin Sugar Cookies with colorful sprinkles are a delicious way to enjoy the Fall flavors. Also, great for a Fall themed party.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
Quick and easy Spicy Pumpkin Soup in 20 minutes. Fresh ginger, curry powder, and ground cinnamon make this soup deliciously warm and comforting.
Delicious home style Brown Sauce Pork Chops with green peas. Only 30 minutes to prepare. Great for busy week nights or lazy weekends.
This quick and tasty 1-Minute Single Serve Crouton Egg Bake will satisfy you in a jiffy. It takes only 3 short minutes to prepare.
These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions.
Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor.
This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk. Makes a lovely and appetizing side dish.
There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
This deliciously Hearty Beef Stew with tender cubes of meat, potatoes, carrot, and green peas is comfort food for the soul. Perfect any time of the year.
These Malaysian Cafeteria Style Karipap (Curry Puffs) with blistered crust and curried potato filling make a delicious snack or tea time treat.
These vegetarian Karipap (Malay Style Curry Puffs) with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.
Coconut Chutney – a South Indian condiment made of coconut, chili peppers, and spices. A must-have with idli, thosai, and vadai. Very tasty!