Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.
Korma is a dish consisting of meat and vegetables usually braised in a spiced sauce thicken with yogurt, cream, nut or seed paste. It has its roots in Northern Indian cuisine where dairy is often used. Known for its mild flavor, you can make fiery by adding chili powder.