Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.
This delicious Hot Cheesy Meat Patty Sandwich is a must-try. It is based on a popular sandwich originating from a restaurant in Minnesota.
This boneless Hasselback Pineapple Ham is perfect for a smaller family or crowd. Just as delicious and much easier and faster to prepare.
Use leftover cranberry sauce to make this moist, tender Cranberry Sauce Pork Loin Roast with creamy Dijon mustard sauce. Only an hour to prepare.
Singapore Teochew Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth. Only a few ingredients and very easy to prepare.
Use your leftover Thanksgiving turkey to make an amazing Turkey Broth Hot Pot. Perfect for another delicious family bonding time around the holiday table.
Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps, and mussels. It is an experience you don’t want to miss.
This Pepperoni Flatbread Pizza makes an easy light meal or snack. Can be prepared in minutes using prepackaged ingredients and some fresh produce.
This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.
Jackfruit Shrimp Curry (Gulai Nangka Udang) – the combination of jackfruit and shrimps in this fragrant spicy sweet curry is a must try. It is so delicious!
Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.
This easy to cook one-skillet, lightly spiced, zesty Cilantro Lime Chicken Rice is sure to please. It will quickly become a family favorite.
This crispier skin Roast Chicken with Carrots and Potatoes is an all time favorite one-pan meal perfect for any time of the year.
Shrimp and Sweet Pepper Couscous – a light and tasty one-skillet meal of warmly spiced shrimps, sweet peppers, and couscous. Only 20 minutes to prepare.
Corned Beef Hash – a delicious combination of tender shredded corned beef, potatoes, onions, and pan braised cabbage wedges.
Our annual visit to the community Friday Fish Fry during Lent. A festive and tasty all-you-can-eat event in Hutchinson, Minnesota.
Baked Ham with Asian Barbecue Glaze made of hoisin sauce and dried clementine peel. Beautifully caramelized and perfect for any occasion.
Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and eggs. Delicious served with Pagoda egg rolls.
This moist and tasty Baked Ham with Marmalade Almond Crust is a must-try. Makes an impressive main dish and is perfect for Sunday supper or the holidays!
Just season the turkey and stick it in the oven. Out comes a beautifully golden Dry Rub Roast Turkey a few hours later. No fuss. It really is that simple!
Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) – the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy!