Love French fries but don’t like deep frying? Try these Baked French Fries. Only three tablespoons of oil used for two pounds of potatoes.
This fresh and tasty Black Rice, Corn, and Edamame Salad is flavored with a rice vinegar, honey, and sesame oil dressing. Wonderful served with seafood.
This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes. It is usually served as a side dish with rice.
Tender oven roasted cauliflower florets flavored with lemon pepper, salt, fresh thyme, and olive oil. So simple yet so delicious!
These tasty gluten free Quinoa Chives Fish Cakes are made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal.
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox.
Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
Delicious vinegar flavored Quinoa Filled Tofu Pockets resembling inari zushi. The tofu pockets are deep fried and seasoned with sweetened soy sauce.
Quick, healthy, and delicious Chicken Asparagus Stir Fry. Only 30 minutes to prepare. Great for busy weeknights especially when asparagus are in season.
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
This Turmeric Spiced Quinoa is lightly pan fried with spices and mixed with green peas and grape tomatoes. It is deliciously nutty and flavorful!
These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.
Elegant Hasselback Potatoes are a great choice when celebrating an event or having company. They are easier to prepare than they look.
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Smoked eel fillets are a delicacy easily found in Dutch delicatessens and supermarkets. They are even sold at the airport. Whenever Ro-Ri San stops over Schiphol Airport in Amsterdam, he will buy a pack together with my favorite Gouda cheese to bring home. Smoked eel is usually eaten on buttered toast and is offered as…
Tau Cheow Bak with Tomatillos is a delicious fried pork dish. Salted soy beans and tomatillos make the sauce slightly tangy and very appetizing. A must-try!