Discover and combine your own six Chinese dried herbs for this nutritious and classic Six Combination Soup, popularly known as “Lok Mei Tong”.
Lotus Root and Peanut Soup
Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness.
Mee Suah Soup
Mee Suah Soup (Wheat Vermicelli Soup) – a quick and easy comfort food that takes only minutes to prepare. Add or substitute with ground pork for a heartier flavor.
Beef Ball, Kale, and Soba Soup
Beef Ball, Kale, and Soba Soup with homemade meatballs and nutritious kale. Makes a simple yet tasty and satisfying meal.
Soto Ayam
Soto Ayam is a yellowish spicy chicken soup, usually clear, served with nasi himpit (compressed rice cubes) or rice noodles with a variety of toppings.
Chop Suey Soup (Chai Boey)
Chop Suey Soup (Chai Boey) is a much anticipated “leftover” dish from the Chinese New Year feasting. Richly flavored with roast pork, chilies, and tamarind.
Split Pea and Sausage Soup
Hearty, thick, and satisfying Split Pea and Sausage Soup with a slightly spicy flavor. Perfect for those cold wintry days.
Leek and Potato Soup
This classic Leek and Potato Soup is a smooth and creamy soup that is full of flavor. It uses just a few ingredients and is very easy to prepare.
Soba in Dashi Broth
This simple Soba in Dashi Broth is light yet tasty and satisfying. There is minimum preparation work and it takes only minutes to cook.
Curried Corn Chowder
This warm and delicious Curried Corn Chowder is a twist on the classic with the addition of curry powder and ginger to give it a slightly spicy flavor.
Sukiyaki (Japanese Beef Hot Pot)
Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home. Especially satisfying on cooler days.
Fire n Ice Soup
This Fire n Ice Soup is a combination of a minty green pea soup and tart and spicy hot tomato ice. It is delightfully light and refreshing summer soup.
Caldo Verde (Portuguese Green Soup)
Caldo Verde (Portuguese Green Soup) with sausages, potatoes, and kale in an onion and garlic infused broth. It is a hearty and very flavorful soup.
Sui Kow (Chinese Dumpling)
Sui Kow (Chinese Dumplings) are delicious fan shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers.
Wontons
Silky smooth Wontons in clear chicken broth are great as a starter or appetizer. They can also be deep fried to perfection as finger foods.