Tender crisp Sugar Snap Peas and Shrimp Stir Fry in less than 30 minutes. Great for busy weeknights and perfect with a bowl of steamed rice.
Slow Cooker Rotisserie Chicken Congee
This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.
Sugar Snap Peas and Squid Stir Fry
Super quick and easy Sugar Snap Peas and Squid Stir Fry in 20 minutes. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty.
Sticky Hoisin Honey Chicken
Best ever Sticky Hoisin Honey Chicken with a sweet savory glaze that is sure to please. Very easy to prepare using only a few simple ingredients.
Pickled Stuffed Eggplants
These tangy and spicy Pickled Stuffed Eggplants make a wonderful condiment or side dish. They whet your appetite and are delicious served with steamed rice.
Ham Rice Porridge (Ham Congee)
Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with a hint of smokiness.
Paruppu Vadai (Lentil Patties)
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Sweet Potato Balls
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Shrimp Dumpling in Clear Soup
Crystal skin Shrimp Dumpling in Clear Soup is a twist on the traditional har gow, a dim sum favorite. They make a delicious appetizer.
Roasted Chicken Curry
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.
Coffee Roasted Chestnuts
These nutty and sweet Coffee Roasted Chestnuts are pan fried on the stove with coffee beans and a little butter. No dangerous slitting or piercing of X’s.
Seared Tuna with Wasabi Mayo
Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare.
Nasi Biryani/Briyani
Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.
Chicken Curry
Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. Delicious served with flat breads and rice.
Brussels Sprouts and Sausage Stir Fry
Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish.
Tofu Eggplant Curry
This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal.
Coconut Chai Latte
Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk.
Stir Fry Chicken Bamboo Shoots in Black Bean Sauce
This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.
Chicken Apricot Curry
Creamy Chicken Apricot Curry with mildly sweet accents from dried apricots, red, and yellow bell peppers. Enjoy this one-pot dish with steamed rice.
Roasted Eggplants with Garlic Soy Dressing
Tasty Roasted Eggplants with Garlic Soy Dressing. Eggplants may be grilled outside or broiled in the oven. Perfect with a bowl of rice. Video included.
Chicken and Green Beans Stir Fry
Less than 30 minutes Chicken and Green Beans Stir Fry with dried chilies for heat. Quick, easy, and tasty. Can’t get better than that!
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