Never tasted garlic scapes? Try this Garlic Scape and Scallop Stir Fry. It is fragrant, delicious, and takes only 20 minutes to prepare.
This cool, refreshing, and tasty Stuffed Cucumber Kimchi will surely perk up your rice meals. It has a crunchy texture and is easy to prepare.
This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.
Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.
This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.
These gluten free Baked Sweet Potato Balls are a simple and tasty treat that is best eaten warm. It is a healthier alternative to the deep fried version.
Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and eggs. Delicious served with Pagoda egg rolls.
Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) – the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy!
Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce.
Tender crisp Sugar Snap Peas and Shrimps Stir Fry in less than 30 minutes. Great for busy weeknights and perfect with a bowl of steamed rice.
This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.
Super quick and easy Sugar Snap Peas and Squid Stir Fry in 20 minutes. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty.
Best ever Sticky Hoisin Honey Chicken with a sweet savory glaze that is sure to please. Very easy to prepare using only a few simple ingredients.
These tangy and spicy Pickled Stuffed Eggplants make a wonderful condiment or side dish. They whet your appetite and are delicious served with steamed rice.
Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with a hint of smokiness.
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist on the traditional har gow, a dim sum favorite. They make a delicious appetizer.
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.
These nutty and sweet Coffee Roasted Chestnuts are pan fried on the stove with coffee beans and a little butter. No dangerous slitting or piercing of X’s.