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Asian
Lunar New Year Charcuterie Board
Sliced Pork Bak Kwa
Lo Mai Fan (Steamed Glutinous Rice)
Chicken and Potato Korma
Shanghai Style Pancakes and Peanut Cream
Fried Popiah (Spring Rolls)
Muah Chee (Fujianese Mochi)
Jian Dui (Sesame Seed Balls)
Sticky Hoisin Honey Chicken
Black Pepper Chicken Stir Fry
Roasted Eggplant with Garlic Soy Dressing
Zucchini and Egg Fried Rice
Seared Tuna with Wasabi Mayo
Kumquat Chicken with Kumquat Hoisin Sauce
Chicken Curry (Classic Malaysian Style)
Bak Chor Mee Suah (Wheat Vermicelli with Meat Sauce)
Pickled Ginger
Yam Ring with Kung Pao Chicken
Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)
Four Seasons Platter
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