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Vegetables
Stir Fry Gai Lan (Chinese Broccoli)
Stuffed Endives with Salmon and Pistachio Cream Cheese
Spaghetti Squash with Arugula Pesto
Stir Fry Spaghetti Squash with Shrimp
Pumpkin Pakoras
Spiral Vegetable Tian
Pan Fried Eggplant with Garlic Chili Vinaigrette
Soybean Sprouts and Shrimp Stir-fry
Crispy Kale Chips Seasoned with Garam Masala
Colcannon (Irish Mashed Potatoes with Cabbage)
Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa Gaa Neoi) – 大姨媽嫁女
Vegan Gado-Gado Salad
Nyonya Style Pumpkin and Shrimp Curry
Japchae
Napa Cabbage Kimchi (Poggi Kimchi)
Lotus Root and Peanut Soup
Chop Suey Soup (Chai Boey)
Yee Sang and Chinese New Year Feast
Spring Greens Ambrosia Salad
Simmered Kabocha Squash
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