Tender crisp pan fried Szechuan Beans flavored with ginger, chili paste, and rice vinegar. This is a healthier alternative to the deep fried version.
Tender oven Roasted Cauliflower florets flavored with lemon pepper, salt, fresh thyme, and olive oil. So simple yet so delicious!
Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.
Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
This delicious Stir-Fry Spaghetti Squash with Shrimp is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Tasty and eye catching Spiral Vegetable Tian using summer’s bounty from the farmer’s market. These individual servings are sufficient for a light lunch.
This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice.
Easy and tasty Soybean Sprouts and Shrimp Stir-fry with sweet potato noodles. Delicious served with a bowl of steamed rice.
These baked Crispy Kale Chips Seasoned with Garam Masala are truly crispy and tasty. Only 4 ingredients. A must-try for sure!
Colcannon, a traditional Irish dish of mashed potatoes with cabbage. It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef.
One of the best ways to prepare fuzzy melon is to cook it in this simple Fuzzy Melon and Glass Vermicelli Stir-fry. It is perfect eaten with a bowl of rice.
This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy.
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
Japchae is a popular Korean sweet potato noodles and vegetable stir fry. Delicious as is or with a bowl of rice. Only 30 minutes to prepare.
Once you make your own Napa Cabbage Kimchi (Poggi Kimchi), you will never go back to store bought. Homemade kimchi tastes so much better and fresher.
Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness.
Chop Suey Soup (Chai Boey) is a much anticipated dish prepared after the Chinese New Year feast consisting of roast pork, mustard greens, and leftovers.
Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of crunchies and vegetables.