Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
Stir Fry Spaghetti Squash with Shrimps
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps.
Pumpkin Pakoras
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Spiral Vegetable Tian
Tasty and eye catching Spiral Vegetable Tian using summer’s bounty from the farmer’s market. These individual servings are sufficient for a light lunch.
Pan Fried Eggplant with Garlic Chili Vinaigrette
This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice.
Soybean Sprouts and Shrimp Stir-fry
Easy and tasty Soybean Sprouts and Shrimp Stir-fry with sweet potato noodles. Delicious served with a bowl of steamed rice.
Crispy Kale Chips Seasoned with Garam Masala
These baked Crispy Kale Chips Seasoned with Garam Masala are truly crispy and tasty. Only 4 ingredients. A must-try for sure!
Colcannon (Irish Mashed Potatoes with Cabbage)
Colcannon, a traditional Irish dish of mashed potatoes with cabbage. It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef.
Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa Gaa Neoi) – 大姨媽嫁女
One of the best ways to prepare fuzzy melon is to cook it in this simple Fuzzy Melon and Glass Vermicelli Stir-fry. It is perfect eaten with a bowl of rice.
Vegan Gado-gado Salad
This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy.
Nyonya Style Pumpkin and Shrimp Curry
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
Japchae
Japchae is a popular Korean sweet potato noodles and vegetable stir fry. Delicious as is or with a bowl of rice. Only 30 minutes to prepare.
Napa Cabbage Kimchi (Poggi Kimchi)
Once you make your own Napa Cabbage Kimchi (Poggi Kimchi), you will never go back to store bought. Homemade kimchi tastes so much better and fresher.
Lotus Root and Peanut Soup
Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness.
Chop Suey Soup (Chai Boey)
Chop Suey Soup (Chai Boey) is a much anticipated “leftover” dish from the Chinese New Year feasting. Richly flavored with roast pork, chilies, and tamarind.
Yee Sang and Chinese New Year Feast
Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of crunchies and vegetables.
Spring Greens Ambrosia Salad
Enjoy this light and tangy Spring Greens Ambrosia Salad with clementine and coconut flakes anytime. It has way less calories.
Simmered Kabocha Squash
Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature. It is also great for the lunchbox.
Niçoise Salad and Christmas Party
Niçoise Salad with raw and cooked vegetables to cater to all sorts of preferences. Everyone can mix and match to suit their taste buds.
Sweet Potato Waldorf Salad
This Sweet Potato Waldorf Salad is a twist on the classic with the addition of sweet potatoes and cranberries providing a contrast of colors and textures.
Sweet Stuffed Pumpkin
Impress family and friends with this hollowed out Sweet Stuffed Pumpkin dessert filled with mixed dried fruits and spices. It is warm, delicious, and perfect for the holidays.