Vegetables

Pan Fried Miso Butter Pumpkin

Pickled Green Chilies and Garlic

Szechuan Beans

Roasted Cauliflower with Lemon Pepper

Stir Fry Bok Choy with Deep Fried Tofu

Stir Fry Gai Lan (Chinese Broccoli)

Stuffed Endives with Salmon and Pistachio Cream Cheese

Spaghetti Squash with Arugula Pesto

Stir Fry Spaghetti Squash with Shrimp

Pumpkin Pakoras

Spiral Vegetable Tian

Pan Fried Eggplant with Garlic Chili Vinaigrette

Soybean Sprouts and Shrimp Stir-fry

Crispy Kale Chips Seasoned with Garam Masala

Colcannon (Irish Mashed Potatoes with Cabbage)

Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa Gaa Neoi) – 大姨媽嫁女

Vegan Gado-gado Salad

Nyonya Style Pumpkin and Shrimp Curry

Japchae

Napa Cabbage Kimchi (Poggi Kimchi)