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Vegetables
Pickled Ginger
Yu Choy Sum
Pan Fried Miso Butter Pumpkin
Pickled Green Chilies and Garlic
Szechuan Beans
Roasted Cauliflower with Lemon Pepper
Stir Fry Bok Choy with Deep Fried Tofu
Stir Fry Gai Lan (Chinese Broccoli)
Stuffed Endives with Salmon and Pistachio Cream Cheese
Spaghetti Squash with Arugula Pesto
Stir Fry Spaghetti Squash with Shrimp
Pumpkin Pakoras
Spiral Vegetable Tian
Pan Fried Eggplant with Garlic Chili Vinaigrette
Soybean Sprouts and Shrimp Stir-fry
Crispy Kale Chips Seasoned with Garam Masala
Colcannon (Irish Mashed Potatoes with Cabbage)
Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa Gaa Neoi) – 大姨媽嫁女
Vegan Gado-gado Salad
Nyonya Style Pumpkin and Shrimp Curry
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