Vegetables Archives | Page 4 of 5

Spring Greens Ambrosia Salad

Enjoy this light and tangy Spring Greens Ambrosia Salad with clementine and coconut flakes anytime. It has way less calories.

Simmered Kabocha Squash

Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature. It is also great for the lunchbox.

Niçoise Salad and Christmas Party

Niçoise Salad with raw and cooked vegetables to cater to all sorts of preferences. Everyone can mix and match to suit their taste buds.

Sweet Potato Waldorf Salad

This Sweet Potato Waldorf Salad is a twist on the classic with the addition of sweet potatoes and cranberries providing a contrast of colors and textures.

Sweet Stuffed Pumpkin

Impress family and friends with this hollowed out Sweet Stuffed Pumpkin dessert filled with mixed dried fruits and spices. It is warm, delicious, and perfect for the holidays.

Tutti-frutti Spa-ghetti

Tutti-frutti Spa-ghetti – a tasty salad with an unusual combination of spaghetti squash, kiwi fruit, pomegranate, walnuts, and shaved parmesan cheese.

Labu Lodeh

This Labu Lodeh is based on the popular Indonesian sayur lodeh with the addition of cubed pumpkin to the mix of vegetables simmered in coconut milk.

Spiced Pumpkin Bread

Moist and fragrant Spiced Pumpkin Bread flavored with warm spices. The addition of toasted pumpkin seeds provides crunch and texture.

Curried Corn Chowder

This warm and delicious Curried Corn Chowder is a twist on the classic with the addition of curry powder and ginger to give it a slightly spicy flavor.

Where did the week go? It’s Friday again! Seems like the days just flew by. Nevertheless, I am so glad the weekend is here. Now that school is in session again, weekends are precious. It’s a time to slow down, chill out, and recharge.

Grilled Peppers and Tomato Salad

Woohoo! Another Fun Friday and it’s time for grilled peppers. We were out on a long drive last weekend to take advantage of the great weather. On our way home we stopped by some farm stands selling gorgeous, fresh produce. There were lots of corn, new potatoes, cucumbers, zucchinis, a variety of peppers, sweet onions,…

Shrimp and Eggplant Curry

This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. Can be prepared in 30 minutes.

Spicy Water Spinach Stir Fry

Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce. Super tasty with a bowl of steamed rice.

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available.

Pan Fried Summer Squash and Sausages with Rosemary

Easy and tasty Pan Fried Summer Squash and Sausages with Rosemary using the freshest ingredients from the farmer’s market.

Cucumber, Tomato, and Boondi Raita

This cool tasty Cucumber, Tomato, and Boondi Raita is delicious with curries or grilled meats. The boondi (gram flour puffs) provide a nice crunch.

Spicy Okra Salad

Spicy Okra Salad with a garlic chili sauce and dried shrimps dressing. Very appetizing and best served with a bowl of steamed rice.

Soybean Sprouts and Dried Tofu Stir-fry

Soybean Sprouts and Dried Tofu Stir-fry – a tasty vegan dish with a meaty texture using convenient reconstituted dried tofu. Takes only minutes to prepare.