Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home.
This layered Sausage Hash Brown Egg Bake makes a hearty and delicious breakfast for a crowd. Great for the weekend or when you have company.
Made from scratch creamy tender crisp Green Bean Casserole with fresh mushrooms. The quintessential side dish for the holidays.
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
This Creamy Sausage Vegetable Soup is especially warm and comforting on chilly days. It is delicious served with crusty bread.
Few things are more comforting than coming home to this easy and deliciously creamy Slow Cooker Chicken Wild Rice Soup. It’s a Minnesotan favorite!
This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.
Quick and easy Chicken Mushroom Udon Soup with minimum prep work. It is light, tasty, and satisfying. Perfect for lunch!
Asparagus Scrambled Eggs Chirashi Sushi – simple and tasty scattered sushi with seasonal asparagus, mushrooms, and eggs. Perfect for lunch!
Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe. Very yummy!
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions.
Treat your kids to this fun and tasty Creamy Mushroom Cheese Fondue using condensed mushroom soup and shredded cheese. Takes only minutes to prepare.
Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies.
Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.
Rich and robust Red Wine Beef Stew with carrots, shallots, and baby portobello mushrooms. Delicious served with crusty bread, mashed potatoes, or noodles.
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
This classic Braised Chicken with Dark Soy Sauce and Mushrooms is Chinese home cooking at its best. So comforting and delicious with a bowl of steamed rice.
Asuka Nabe – a one pot dish with chicken, mushrooms, and vegetables in a milky broth perfect for cooler weather. Deliciously warm and hearty.
This simple Soba in Dashi Broth is light yet tasty and satisfying. There is minimum preparation work and it takes only minutes to cook.