These simple and tasty Roasted Cherry Tomatoes are a great way to enjoy the abundance…
I mentioned in this Rib Eye Roast post during the recent holidays that I had made two side dishes to go with that fabulous roast. One of them, Roasted Baby Potatoes were really easy to prepare and required just a handful of ingredients. It worked out really well as I placed them in the oven while the roast rested on the counter.
This dish can easily be cooked totally on the stove as baby potatoes cook easily. I had the oven on and so it was convenient for me to put them in there. That way it freed me up to work on the other dishes I was preparing for the evening.
Cutting an X on the potatoes allows the seasoning to get into the potatoes and make them really tasty. It only takes a few extra minutes to do so. If you would like to cook the baby potatoes totally on the stove, simply add ½ cup (120ml) water after frying for 5 minutes. Cover the pan and reduce heat to low. Stir occasionally until potatoes are tender and water has evaporated. This should take about 15 to 20 minutes.
You cannot go wrong with these tender Roasted Baby Potatoes. They were quite delicious and the first dish to disappear from the table. Do give it a try.
Enjoy…..and have a wonderful day! 😎