Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor.
This deliciously Hearty Beef Stew with tender cubes of meat, potatoes, carrot, and green peas is comfort food for the soul. Perfect any time of the year.
These Malaysian Cafeteria Style Karipap (Curry Puffs) with blistered crust and curried potato filling make a delicious snack or tea time treat.
These vegetarian Karipap (Malay Style Curry Puffs) with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
The salty pistachios and creamy horseradish sauce give this Pistachio Crust Pork Loin Roast great flavor. Easy to prepare and feeds a crowd.
Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.
This layered Sausage Hash Brown Egg Bake makes a hearty and delicious breakfast for a crowd. Great for the weekend or when you have company.
This crispier skin Roast Chicken with Carrots and Potatoes is an all time favorite one-pan meal perfect for any time of the year.
Corned Beef Hash – a delicious combination of tender shredded corned beef, potatoes, onions, and pan braised cabbage wedges.
Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. It is the perfect side dish!
This hearty and delicious Tomato, Ham, and Potato Skillet is a great way to use up homegrown or store bought cherry tomatoes. Makes a delicious weekend breakfast or brunch.
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family.
These Roasted Baby Potatoes are the perfect side dish. They go with everything and are so easy to prepare. Only a handful of ingredients required.
Homemade Baked Potato Chips flavored with salt, pepper, and thyme. Conventional potatoes may be used but Purple Majesty potatoes make these chips stunning!
Love French fries but don’t like deep frying? Try these Baked French Fries. Only three tablespoons of oil used for two pounds of potatoes.
These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
Celebrate St. Patrick’s Day with this fuss free Slow Cooker Corned Beef and Cabbage. Only 15 minutes of prep work for a delicious meal to feed a crowd.
This creamy and fragrant Chicken Korma with Cashew Nuts is perfect for those with a milder palate. It is delicious served with fluffy steamed basmati rice.
Dublin Coddle is a comfort food associated with the Irish capital. It is a hearty stew of bacon, sausage, potatoes, and onions, popular ingredients in Irish cooking.
This fast cooking Chicken and Fennel Stew is a one-pot wonder complete with protein and vegetables. Carrots and fennel lend a delicious sweetness to the stew.