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Home / Cuisine / Asian / Slow Cooker Rotisserie Chicken Congee

Slow Cooker Rotisserie Chicken Congee

By: 👩‍🦳 Linda · Published: 🖨 August 7, 2015 · Updated: 💻June 12, 2018 · 🗨 4 Comments

Recipe ▼

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch. | RotiNRice.com

Have you ever wondered why the rotisserie chicken hot bar is often conveniently located next to the check out counters at many grocery stores? Well, it is to remind you to not to forget to pick one up on your way out. I have to confess that this marketing ploy is very effective because I have fallen for it myself countless of times. To confirm that you have made the right decision, the friendly counter clerk further adds that the chicken smells great and is making her hungry too. So, that is how we sometimes end up with leftover rotisserie chicken.

Leftover Rotisserie Chicken

To be honest, there is seldom leftover rotisserie chicken at our house except when both sons are not home. I can’t exactly remember why there was leftover chicken this time but I quickly seized the opportunity to make this delicious and comforting Slow Cooker Rotisserie Chicken Congee for lunch last Sunday. I prepared all the ingredients the night before and brought them out of the refrigerator in the morning. Place them in the slow cooker insert, heat up the chicken broth, and plugged it on for four and a half hours before we were due home from church.

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch. | RotiNRice.com

When we got home, I added the goji berries, diluted the congee with a little water, and lunch was ready in half an hour. It worked out well. There was no need to eat out and no scrambling to prepare lunch for everyone. Best of all, everyone enjoyed lunch and the conversation around the table.

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch. | RotiNRice.com

The Slow Cooker and Congee

The slow cooker is one of the best appliance to prepare congee. Just leave it in there and forget it. There is no messy spill over (which often happens when cooked on the stove) and the the congee comes out smooth and creamy each time. If it is too thick simply add some broth or water to dilute to the preferred consistency. Slow Cooker Rotisserie Chicken Congee is comfort food with no fuss and no mess. Gotta to love that! 🙂

Related Products Used in Making This Slow Cooker Rotisserie Chicken Congee

This post contains affiliate links. Please read my disclosure policy here.

• Crock-Pot Smart-Pot 6-Quart Slow Cooker, Brushed Stainless Steel
• Oneida 8 Piece Kitchen Tool Set

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch. | Food to gladden the heart at RotiNRice.com
5 from 1 vote

Slow Cooker Rotisserie Chicken Congee

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Servings : 6
Calories : 384kcal

Ingredients
  

  • 1½ cups rice (300g)
  • ½ lb rotisserie chicken (shredded) (225g)
  • 2 inch ginger (peeled and crushed)
  • 12 dried red dates (rinsed and soaked for 20 minutes, drained)
  • 10 cups chicken broth and a little more to dilute (2.4 liters)
  • ¼ cup goji berries (rinsed and soaked for 5 minutes, drained) (30g)
  • Salt and pepper to taste
  • 3 green onions (finely sliced)
  • 2 inch ginger (finely julienned)
  • Soy sauce
  • Sesame oil

Instructions
 

  • In a large container, rinse rice till water runs clear, about 3 to 4 times, drain. Transfer to slow cooker insert.
  • Add ginger and rehydrated red dates. Pour in chicken broth. Cover and cook on high for 4 hours.
  • minutes before slow cooker finish cooking, add goji berries, salt, and pepper. If congee is too thick, stir in another sufficient chicken broth (or water) to dilute to preferred consistency. Cover and continue to cook.
  • To serve, transfer into individual bowls. Sprinkle with green onions, julienned ginger, and pepper. Drizzle with soy sauce and a few drops of sesame oil.

Nutrition

Calories: 384kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch. | RotiNRice.com

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

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1.4K shares

Categories: 🗂 Asian, Breakfast & Brunch, Main Dish, Rehash, Rice & Grain Tags: 📋 Chinese, congee

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Comments

  1. laura ng says

    August 14, 2015 at 8:38 pm

    look so yummy,will try soon. thanks for sharing
    regards
    laura

    Reply
    • Linda says

      August 14, 2015 at 9:44 pm

      You are welcome. Please enjoy, Laura and have a great weekend! 🙂

      Reply
  2. Amanda says

    October 17, 2018 at 8:20 pm

    5 stars
    Linda,
    Thank you for the wonderful idea. Is getting colder and don’t want to just have soups.

    Reply
    • Linda says

      October 18, 2018 at 7:27 am

      You are welcome! Congee is a great way to go. It is warm, delicious, and very satisfying.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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