Squash Galore - a gorgeous fall weekend and a ride to the farmer's market to…
Spicy Pumpkin Soup
Quick and easy Spicy Pumpkin Soup in 20 minutes. Fresh ginger, curry powder, and ground cinnamon make this soup deliciously warm and comforting.
Nothing is more comforting than a bowl of warm Spicy Pumpkin Soup on a cold day especially after working in the yard. We have too many trees on this property and it is amazing how much falls fall on the ground each autumn. It can be pretty but it is also quite messy when they are rained and stepped upon. If only they will magically disappear once we are done with the season.
Making Soup in 20 Minutes
Hoping for the leaves to disappear on their own may be wishful thinking but making this warm and comforting soup in 20 minutes is a reality. Using canned pumpkin puree makes this possible. I usually have homemade chicken broth on hand but I promise I won’t tell if you reach for the can on this one as well. 😉
Warm Spices in this Spicy Pumpkin Soup
Pumpkin combines well with warm spices such as ginger, curry powder, and cinnamon. These spices give the soup a little bit of heat but not too much. There is just the right hint of curry flavor without it being over powering.
Cutting Calories
Not wanting to sacrifice taste, I used butter and half-and-half (half milk and half cream) instead of cream in this recipe. There is no need to use flour because the pumpkin puree is already nice and thick. The trick is not to add too much liquid to the soup. In this case it is chicken broth and half-and-half. The toasted pumpkin seeds are optional but highly recommended.
Tools Used in Making This Spicy Pumpkin Soup
This post contains affiliate links. Please read my disclosure policy here.
Le Creuset Enameled Cast-Iron 2-3/4-Quart Soup Pot, Flame
Classic Wooden 12″ Wooden Cooking Mixing Spoon, Birch Wood – Set of 3
Servings: 4
Calories: 178kcal
INGREDIENTS
- 2 tbsp butter (28g)
- 1 medium onion (chopped)
- 1 inch ginger (minced) (30g)
- 2 cloves garlic (minced)
- 1 tbsp curry powder
- ½ tsp ground cinnamon
- 1 can pumpkin puree (15 oz / 425g)
- 2½ cups chicken broth (600ml)
- 2 bay leaves
- Salt to taste
- ½ cup half-and-half (120ml)
- 2 tbsp pumpkin seeds (toasted) to serve (optional)
INSTRUCTIONS
- Melt butter in a medium sized pot. Saute onion, ginger, and garlic for 2 minutes over medium low heat.
- Add curry powder and ground cinnamon. Stir for another minutes.
- Pour in pumpkin puree and chicken stock. Add bay leaves. Cover and bring to a boil. Reduce heat and simmer for 5 minutes.
- Remove lid, add salt. Give it a stir and turn off the stove.
- Remove bay leaves. Blend the soup with an immersion blender until it is smooth. Turn the stove back on to medium low.
- Pour in half-and-half. Stir to combine. When the soup comes back up to a boil, turn off stove.
- Serve warm in individual bowls sprinkle with pumpkin seeds.
NUTRITION
Calories: 178kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!
Other Pumpkin Recipes
This is the season for pumpkins and I have a few suggestions listed below for you. Do check them out.
Spiced Pumpkin Bread
Pumpkin Streusel Cheesecake Bars
Pumpkin Muffins with Cinnamon Chips and Walnuts
Sweet Stuffed Pumpkin
Pumpkin Pakoras
NOTE: This post was originally published on November 17th, 2010. It has been updated on October 20th, 2017 with new write up, pictures, and a video. The recipe was updated to make the soup even more delicious and flavorful.
Enjoy…..and have a wonderful day! 😎
I still have some left over pumpkin puree, this would be a great soup to try! Thanks for sharing:D
Hi Biren! This soup looks wonnnderfulll. I would probably take the lazy route and use canned pumpkin. It’s funny, every autumn I get all excited because pumpkins are in season, and then I reach for a can. Does that even make sense to yo? But I totally believe you – as good as a dish with canned pumpkin is, I’m sure that a dish with real pumpkin is a million times better. Ah, maybe someday I will get off of my lazy butt and make something with real pumpkin.
Fresh is always best but I think there is nothing wrong in using canned pumpkin. It is easy and convenient and not everyone has the time to prepare everything from scratch. For pies, I actually prefer canned pumpkin as it is smoother 🙂
This is perfect for Fall! I love the addition of spicy flavors…yum!
Hi Biren-Love this beautiful soup, and the fresh pumpkin puree makes it a “world of difference”…a little bit more work, but oh, so worth it. Beautiful photos, as well!
Thanks for sharing!
this soup looks amazing! I love the presentation!!! 😀
delicious soup looks yummy lovely presentation
Yummy! The soup bowl looks cute.
What a fantastic soup, just perfect for this time of year! I love the bowl you’ve served it in, how adorable!
Yes Biren, you’ve hit the spot for me, I love pumpkin soup-anyway I can get it! I think your spices are just perfect and it looks delicious:)
I definitely like it spicy. And how nice to enjoy the soup with some light crackers. 🙂
Hey Biren, this looks so yum! I wish I could have a bowl now, even though it is 81 degrees here today. Sheesh (smile)…
I saw snow pictures on your Facebook. WOW. It’s winter already. It’s cold in Seattle and there’s a rumor that it might snow this weekend. Soup is definitely a “go” for this season. Well, actually I can have it anytime of year but pumpkin soup is def’ on!
Your photos are beautiful Biren!
Some of the snow melted but most of it is still there. It is going to be really cold next week and I think more snow is on the way. Soon the lakes will freeze…..
Soups are just the way to go. It’s nice to have a warm bowl of soup after a long, cold day.
I can think of nothing better to curl up with when there’s snow on the ground! So warming and delicious!
superb n perfect:)
Looks and sound delicious!
Perfect soup for the season …
I do need this type of souo for this cold, windy weather. I had just bough a butternut squash the other day. I can turn it into a soup like this too….yum. I’m sure it will bring me lots of smiles 😀
I’ve been cooking a lot of soup too lately, though it’s no where as cold here as it is on your side. I have always loved soup and this one is simple but so flavourful and well, you already know how pumpkin crazy I am LOL
Your individual soup tureens are just adorable!!! I look forward to your table settings as much as I do your recipes 😉
Remember the old wives’ tales about drinking too much soup and being rained upon on your wedding day…LOL! I guess in the tropics, that is a high possibility as it rains almost every evening. Soups are good in any weather. I remember growing up on rice in soup. In the cold weather soups are really comforting. Nothing like a bowl of soup to warm up the body.
Hi Biren,
After reading your snow post, we got hit with a lot of snow here too. The sky is bright pink now at almost midnight. You know there’s going to be a lot of snow on the ground tomorrow. The scary question is, how much? This soup is perfect for this type of snowy weather. I love the mixture of red pepper flakes, Ginger and cinnamon to spice the soup up. Such wonderful flavor combinations. Such a cute little bowl too.
A bright pink sky means more snow is on the way. You can go sledding with your kids tomorrow. Be sure to make some soup before going outside so that you have something warm to look forward to when you get inside 🙂
Spicy?? Interesting….. would love to try this! My family loves spicy food & will kiv this recipe 🙂
I’ve just submitted my recipe for a challenge.
Appreciate if you could vote for me & also give a positive comment there. U could also win yourself a Samsung Microwave Oven!
Details @ A Steamy Affair With Microwave, Vote & Win!
I thank u in advance, Biren!
I have already voted for you. All the best with the challenge 🙂
Being in the midst of snow and cold already, this would warm up the deepest part of my being and I would savor every sip.
Hi Claudia! Thanks for visiting and commenting. The snow from that first snow storm is not going anywhere with these cold temperatures. I hope you are staying warm 🙂
I’m sure anyone would love this soup after shoveling snow, it looks so warm and comforting, especially with the chili flakes and ginger. Thanks for sharing 🙂
It looks absolutely delicious, as per usual. I have a fire in the fireplace so it’s definitely turned into soup weather down here too. Thanks for passing this along.
A fire in the fireplace is the way to go with these cold temperatures. The soup helps 🙂
I love spicy soup and this looks absolutely delicious 🙂
I usually make pumpkin soup that is a little sweet. This would be a really nice change!
Wonderful flavors in your soup…I am sure this is perfect for cold weather 🙂 And I love those little soup pots 😉
I love the flavors of this warming soup with the pumpkin, cinnamon, and ginger. It’s great that it is spicy!
lovely soup 🙂
Biren ,the pumpkin soup looks delish! real comforting especially for cold weather 🙂
What a wonderful looking soup. It is perfect for the cold and wet weather we are having here in Oregon. I hope you are having a great day. Blessings…Mary
Soup looks delicious and comforting. Would really love to have a bowl of this. Thanks for sharing this lovely recipe.
A thick creamy soup with a nice hunk of bread is all I need to keep me happy! This looks dreamy creamy.
Biren, I believe great food minds think alike!! I just posted my Pumpkin Pie Soup to Katherine’s Friday Shout Out Pumpkin Blog Hop and then looked at the gallery and there was your Spicy Pumpkin Soup Reciepe! So funny! We are on the same pumpkin wave length for sure♥
This looks so great! Thanks for linking up at my pumpkin blog party! I am bookmarking this to make soon.
Pumpkin bread and soup are my favorite two things. Unfortunately, I don’t have a good recipe. I’ll try your recipe tomorrow.