Soybean Sprouts and Dried Tofu Stir-fry – a tasty vegan dish with a meaty texture using convenient reconstituted dried tofu. Takes only minutes to prepare.
This Warm Jicama and Cabbage Salad is an adapted version of the Jiu Hu Char using shrimps instead of pork belly and dried cuttle fish strips.
Middle Eastern inspired Okra and Chickpea Stew with roasted lamb in a tomato based sauce flavored with cumin, coriander, and turmeric.
A Vegetable Moussaka of pan fried eggplants and zucchinis layered with a tomato based sauce. It is then topped with cheese and baked.
Sui Kow (Chinese Dumplings) are delicious fan shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers.
These tasty pan fried Sardine Patties are wonderful served as an appetizer, snack, or side dish. They are also gluten free.
Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. It is simple, healthy, and delicious served with rice.
Kkakdugi (Radish Kimchi) is a variety of kimchi made with Korean radish. It is a deliciously spicy and crunchy condiment eaten with steamed rice.
Onigiri with Jyuntoro – Japanese rice balls wrapped with seasoned dried kelp. Perfect in the lunch box and great as a tasty snack.
Inarizushi – sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat.
Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and pictures.
Quick and easy Beans and Vegetable Curry with long beans, chickpeas, tempeh, eggplant, and cabbage. Serve over rice for a delicious vegetarian meal.
Silky smooth Wontons in clear chicken broth are great as a starter or appetizer. They can also be deep fried to perfection as finger foods.
These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger food. Hard to stop at just one.
Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish.
The Ro-Ri household is big on potatoes. We like it fried, boiled, mashed, curried, in soups, you name it, it is all good. With teenage boys who are very appreciative of food, potatoes make the dish go a longer way. I had some sandwich ham which was a little more crumbly than usual. It is…
Steamed Tofu with Garlic Soy Dressing – a healthy and delicious side dish to go with rice. Only 12 minutes to prepare using the microwave.
Often times, the side dish makes the meal. This is one of our favorites and it goes really well with roast chicken. Ro-Ri’s Butternut Squash and Wildrice Side Dish Ingredients 1 small butternut squash, peeled and cut into small cubes 2 cups cooked wildrice1 1/2 cups cooked white rice1 1/2 cups cooked brown rice1/2 cup…