Main Ingredient

Korean Style Tacos by Eating and Living – A Korean-American Mom’s Home Cooking

Crab and Asparagus Quiche by Tomayto Tomahto

Tofu, Corn, and Chive Fritters

Cantaloupe and Mango Sorbet

Soybean Sprouts and Shrimp Stir-fry

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

Sardine Cucumber Sandwiches (Sardine Sandwiches)

Oyster Stew and Divinity – A Mother’s Day Post by At Home with Rebecka

Salted Egg Drop Soup

Nasi Lemak Bungkus (Coconut Flavored Rice with Spicy Anchovies Wrapped in Banana Leaves)

Antipasto Rollups

Ulundhu Vadai

Kerabu Tang Hoon (Spicy Glass Vermicelli Salad)

Sweet and Sour Pompano Fish

Spam Musubi

Ochazuke with Salted Egg and Campus Visits

Salted Eggs

Crispy Kale Chips Seasoned with Garam Masala

Sweet and Sour Meatballs

Colcannon (Irish Mashed Potatoes with Cabbage)