Main Ingredient

Ginger Soy Chicken Wings

Gluten-Free Ham and Cheese Breakfast Quesadillas

Broccoli Beef Stir-Fry

Teochew Moey (Teochew Rice Porridge)

Clay Pot Noodles

Spicy Anchovies, Peanuts, and Tempeh

Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa Gaa Neoi) – 大姨媽嫁女

Pomelo Salad

Lobak (Five-Spice Meat Rolls)

Bak Kwa (Long Yoke Korn) – Dragon Meat for the Year of the Dragon

Chinese Five-Spice Roast Chicken

Bak Kut Teh (Pork Ribs Tea) with Detailed Herb Guide

Poached Pears with White Fungus and Red Dates

Panna Cotta with Cranberry Orange Sauce

Vegan Gado-Gado Salad

Buta Nabe (Pork Miso Hot Pot)

Turkey Rice Porridge (Turkey Congee)

Lavender Spiced Pork Chops and Sweet Potatoes with Marmalade Glaze

Roasted Apples, Squash, and Sausage

Asuka Nabe