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Roti n Rice

Food to gladden the heart

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Vegan

Learn how to make Kerisik (Fried Coconut Paste) in this video tutorial. It helps thicken sauces and provides flavor and texture to a dish. | RotiNRice.com

Kerisik (Fried Coconut Paste)

This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal. | RotiNRice.com

Tofu Eggplant Curry

Tender oven Roasted Cauliflower florets flavored with lemon pepper, salt, fresh thyme, and olive oil. So simple yet so delicious! | RotiNRice.com #cauliflower #cauliflowerrecipes

Roasted Cauliflower with Lemon Pepper

Super easy and tasty No-Bake Persimmon Walnut Energy Bites, the perfect summer time treat. No cooking or processing needed. Just mix and roll into balls. | RotiNRice.com

No-Bake Persimmon Walnut Energy Bites

Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox. | RotiNRice.com

Spiced Quinoa Corn Patties

These No-Bake Apricot Melon Energy Bites are so tasty yet so easy to put together. They are perfect for breakfast, snack, or even dessert. | RotiNRice.com

No-Bake Apricot Melon Energy Bites

This Turmeric Spiced Quinoa is lightly pan fried with spices and mixed with green peas and grape tomatoes. It is deliciously nutty and flavorful! | RotiNRice.com

Turmeric Spiced Quinoa

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com

Roasted Fingerling Potatoes

Fresh, light, and crunchy Peanut and Sesame Brittle.

Fah Sung Thong (Peanut and Sesame Brittle)

Kabocha Cranberry Brown Rice Couscous

Gluten Free Baked Avocado Fritters coated with rice puffs or gluten free rice Krispies. They are crunchy on the outside and soft on the inside. | RotiNRice.com

Gluten Free Baked Avocado Fritters

Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free. | RotiNRice.com

Pumpkin Pakoras

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling. | RotiNRice.com

Traditional Baked Mooncakes

Delightful gluten free Snowskin Mooncake Piggies with lotus seed and red bean paste filling for the Mid-Autumn or Mooncake Festival. | RotiNRice.com

Snowskin Mooncake Piggies

Tasty and eye catching Spiral Vegetable Tian using summer's bounty from the farmer's market. These individual servings are sufficient for a light lunch. | RotiNRice.com

Spiral Vegetable Tian

Ulundhu vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

Ulundhu Vadai

This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy. | RotiNRice.com

Vegan Gado-gado Salad

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. | RotiNRice.com

Ondeh-Ondeh

These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. Only 4 ingredients needed. | RotiNrice.com #muahchee #mochi #fujianesemochi

Muah Chee (Fujianese Mochi)

Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on a warm summer's day. Big on taste and very easy to prepare. | RotiNRice.com

Honeydew Sago Dessert

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