Linda

Matcha Kasutera 抹茶カステラ (Green Tea Castella)

Broccoli Beef Stir-Fry

Honey Kasutera カステラ (Honey Castella)

Teochew Moey (Teochew Rice Porridge)

Clay Pot Noodles

Baked Potato and Tuna Croquettes

Valentine Agar-agar

Teh Halia (Ginger Tea) and a Winner!

Spicy Anchovies, Peanuts, and Tempeh

Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa Gaa Neoi) – 大姨媽嫁女

Pomelo Salad

Lobak (Five-Spice Meat Rolls)

Bak Kwa (Long Yoke Korn) – Dragon Meat for the Year of the Dragon

Hup Toh Soh (Chinese Walnut Biscuits)

Leng Chee Kang (Sweet Lotus Seed Soup)

Chinese Five-Spice Roast Chicken

Bak Kut Teh (Pork Ribs Tea) with Detailed Herb Guide

Poached Pears with White Fungus and Red Dates

Happy New Year and 2nd Blog Anniversary

Panna Cotta with Cranberry Orange Sauce