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Roti n Rice

Food to gladden the heart

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Linda

Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try! | RotiNRice.com

Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan

Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only a few ingredients. It takes less than 30 minutes to prepare. | RotiNRice.com

Sweet Potatoes in Ginger Syrup

Quick and easy Sardines Fried Rice.

Sardines Fried Rice

This Root Beer and Coffee Ice Cream Float is a variation on the classic. It has great flavor and is a delightful treat on a warm day. | RotiNRice.com

Root Beer and Coffee Ice Cream Float

Malaysia Revisited Part 3 - enjoying the fabulous food, sights, and sounds of Penang, the Pearl of the Orient and a delicious stopover in Ipoh. | RotiNRice.com

Malaysia Revisited Part 3 – Penang and a Little Bit of Ipoh

Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas. | RotiNRice.com

Kuih Kodok (Mashed Banana Fritters)

Easy and fun Star Spangled Berry Cups using ready to fill mini fillo shells, yogurt, and berries for your patriotic parties and get-togethers. | RotiNRice.com

Star Spangled Berry Cups

Malaysia Revisited Part 2 - an excursion to Kuala Selangor, a sleepy coastal town that comes alive during the weekends because of its fresh seafood. | RotinRice.com

Malaysia Revisited Part 2 – An Excursion to Kuala Selangor

Malaysia Revisited Part 1 - a return visit to Kuala Lumpur and a chance to get reacquainted with the plants, fruits, vegetables, and food of my native land. | RotiNRice.com

Malaysia Revisited Part 1 – Kuala Lumpur

This flavorful Grilled Masala and Lemongrass Chicken uses boneless skinless chicken thighs for a shorter cooking time. Lowfat yogurt helps keep them moist. | RotiNRice.com

Grilled Masala and Lemongrass Chicken

Comforting and delicious Braised Chicken with Dark Soy Sauce and Mushrooms.

Braised Chicken with Dark Soy Sauce and Mushrooms

This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice. | RotiNRice.com

Pan Fried Eggplant with Garlic Chili Vinaigrette

Korean Style Tacos by Eating and Living – A Korean-American Mom’s Home Cooking

Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling. | RotiNRice.com

Ban Jian Kuih (Chinese Peanut Pancake)

Crab and Asparagus Quiche by Tomayto Tomahto

These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside. | RotiNRice.com #tofurecipes #cornrecipes #chives #fritters

Tofu, Corn, and Chive Fritters

Only four ingredients to make this juicy and refreshing Cantaloupe and Mango Sorbet. A wonderful combination and a must try for the warm summer months. | RotiNRice.com

Cantaloupe and Mango Sorbet

These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are a fun and tasty addition to any party table. | RotiNRice.com #antipasti #pastakabobs #fingerfood

Antipasti Kabobs

Easy and tasty Soybean Sprouts and Shrimp Stir-fry with sweet potato noodles. Delicious served with a bowl of steamed rice. | RotiNRice.com

Soybean Sprouts and Shrimp Stir-fry

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves. | RotiNRice.com

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

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