Madeleines are very small sponge cakes with a distinctive shell shape. These delightful mini cakes are immortalized by Marcel Proust in his novel Remembrance of Things Past, Volume 1: Swann’s Way. Though I have not read the book, the renown Madeleine episode has been well quoted and his description of these scalloped cakes dipped in…
Patties are always a favorite at our house. These tasty morsels of food make a wonderful sidedish or snack. They are also great in the bento box as they taste just as good at room temperature. The base for patties is usually potatoes but chickpeas and lentils are often used. They can be flavored with…
The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare.
The last batch of muffins I made, Orange Blueberry Streusel Muffins, were not gluten free and so not everyone in the family was able to enjoy them. I promised that I will make a batch of gluten free ones and what better time than Monday when there was no school and we were stuck at…
Soto Ayam is a yellowish spicy chicken soup, usually clear, served with nasi himpit (compressed rice cubes) or rice noodles with a variety of toppings.
These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They also work beautifully as appetizers any time of the year.
This delicious Pear Pie with Crumb Topping has a flaky gluten free Hazelnut Crust and a moist ooey gooey pear filling. Perfect with a cup of tea!
This fall favorite Cranberry Wild Rice Stuffed Squash is festive and flavorful. It is delicious served as a main course or side dish.
Make your own gluten free brown Rice Bread using your choice of an electric mixer or bread machine. Both methods are tried and tested.
A Happy Healthy Brunch consisting of easy to make Gluten-Free Mango, Strawberry, and Brie Quesadillas for Mother’s Day.
Sweet and dainty Japanese style Yōkan Jelly Dessert with red bean paste filling molded between layers of clear and matcha flavored agar-agar.
Ever so often we would have a vegetarian meal as it cleanses the palate and gives an overall sense of well being. My foodie friend Denise who has wonderful recipes and a flair for writing, reminded me of this dish in her post yesterday. Her warm roasted vegetable and pasta salad is mouth watering and…
These tasty pan fried Sardine Patties are wonderful served as an appetizer, snack, or side dish. They are also gluten free.
Inarizushi – sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat.
A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. Delicious warm or cold with coconut cream.
These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger food. Hard to stop at just one.
Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish.
We look forward to the weekends, and Saturdays are the best! Ro-Ri’s kitchen opens shorter hours and it is Biren’s day off. It is also the day you will find Ro-Ri San in the kitchen. Saturday morning breakfast is Ro-Ri San’s specialty, and rice quesadilla was on the menu this morning. Highland blend tea and…