While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Ruby of Tomayto Tomahto with this elegant Crab and Asparagus Quiche. As with most group-oriented activities, blogging tends to create a sense of camaraderie among rookies who started at the same…
These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside.
Salted Egg Drop Soup – a twist on a popular classic made even more tasty with the addition of ground pork and salted egg.
Today I am going to share a very simple dish using the homemade salted eggs from my previous post. Ochazuke is rice in green tea normally accompanied by a variety of condiments, nori, and leftover side dishes seasoned with a little salt or soy sauce. Salted egg makes a wonderful accompaniment to ochazuke as it…
Homemade Salted Eggs prepared using the brining method with chicken or duck eggs cured in a simple salt solution. Totally worth the wait!
Merry Olde England and tender Coddled Eggs garnished with cooked ham, parsley, and cheese in beautiful ceramic egg coddlers. Such a treat!
I enjoy an eclectic mix of cuisines and my home cooking consists of dishes from different cultures. Japanese cuisine has joined the mix, with onigiri, oden, sukiyaki, miso soup, ocha-zuke, and soba dishes becoming daily fare at our dinner table. My travels to Japan have helped me better appreciate its culture and food.
These freshly Baked Eggs in Tomato Cups with dried herbs make a lovely and tasty breakfast. A great way to use up homegrown or store bought tomatoes on the vine.
Tau Foo Fah (Soy Bean Pudding) – delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.
Nutritious and delicious Mixed Grain Okayu with brown rice, buckwheat groats, mushrooms, and tofu puffs. Makes a satisfying and tasty breakfast.
Hi everyone! I am currently still on vacation but will be returning home very soon. This trip has been a blast so far. I have met many people including some blogger friends, experienced fun and exciting things, seen amazing sights, eaten lots of delicious food, and taken tons of pictures. I can’t wait to share…
The past week has been really exciting for Roti and me. I gave Roti a more updated look with a new banner and new comment system and moved some of her ‘real estate’ around. Thanks to Foodbuzz, I am now a Featured Publisher. On Wednesday, I was given the great honor of doing a guest…
Soybean Sprouts and Dried Tofu Stir-fry – a tasty vegan dish with a meaty texture using convenient reconstituted dried tofu. Takes only minutes to prepare.
Impress your friends with Chawan Mushi, a comforting and silky smooth Japanese egg custard steamed in a cup. It makes a lovely starter to any meal.
Inarizushi – sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat.
These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger food. Hard to stop at just one.
Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed!
Happy Friday! We all look forward to the weekends and the excitement starts on Friday. The Ro-Ri boys seem a little more cheerful than usual. In place of the usual bento, I decided to make tuna sandwiches instead. Just for the fun of it, I molded the hard boiled eggs and cut out checkered apples….
Steamed Tofu with Garlic Soy Dressing – a healthy and delicious side dish to go with rice. Only 12 minutes to prepare using the microwave.