These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavor them with your favorite dry rub. Only minutes to prepare.
Make your own soft, white, and fine textured steamed Char Siew Bao filled with sweet barbecued pork filling. With step-by-step instructions.
Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies.
Braised Boey Chai with Pork Belly – a homey dish of melt-in-the-mouth preserved mustard. Delicious with steamed rice or congee.
Smoky and flavorful Green Chili Pork made with roasted poblano peppers, tomatillos, spices, and cilantro. Delicious served with rice.
Deliciously moist Marmalade Pork Loin Roast cooked slowly in a Dutch oven until fork tender. Excellent for a weekend dinner or special occasion.
Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste.
Dublin Coddle is a comfort food associated with the Irish capital. It is a hearty stew of bacon, sausage, potatoes, and onions, popular ingredients in Irish cooking.
Treat your family to this Slow Cooker Honey Spare Ribs. It is juicy, flavorful, and fork tender delicious. They will thank you for it.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience.
Super easy Slow Cooker Pork Ribs with Spicy Bean Sauce using a mix of ginger, chili, fermented black and soy beans. Delicious with steam rice.
Nothing beats coming home to a perfectly cooked Slow Cooker Cranberry Pork Roast dinner. It is moist, flavorful, and fall-apart tender.
Tau Cheow Bak with Tomatillos is a delicious fried pork dish. Salted soy beans and tomatillos make the sauce slightly tangy and very appetizing. A must-try!
These Gluten-Free Ham and Cheese Breakfast Quesadillas are so easy to prepare. The addition of tomatoes and eggs make them even more tasty.
Lobak (Five-Spice Meat Rolls) are delicious pork rolls wrapped in beancurd sheets. These are steamed and pan fried. Just as tasty as the deep fried version.
Bak Kwa is a popular snack and gift during the Chinese New Year. These barbecued wafer thin pieces of sweet and salty pork jerky are simply irresistible.
Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months.
This quick and easy Buta Nabe (Pork Miso Hot Pot) can be put together in 30 minutes. Cooking is done at the table. Very warm and comforting on a cold day.
Today is a busy day for most of us as we spend time in the kitchen preparing for the big meal tomorrow. I like to brine my turkey and that has to be done this morning so that it will have sufficient time to infuse that huge bird. After which, there will be the chopping…
Use the abundance of fall harvest fruits and veggies in this Roasted Apples, Squash, and Sausage dish sweetened with a little maple syrup. It’s delicious!