This Roasted Italian Sausage with Grapes and Apples with a balsamic vinegar and red wine reduction sauce is sure to please. Delicious with mashed potatoes.
Braised Pork Ribs and Bitter Gourd in Black Bean Sauce – salty fermented black beans act as a perfect foil to the bitter gourd in this flavorful dish.
Wontons are a small Chinese dumplings with a thin dough wrapper and a meaty filling. They are commonly boiled and served in soup or sometimes deep fried. The soup version makes an elegant starter while the deep fried version is popular as finger food. They come in various shapes, the most common being the globular…
Chop Suey Soup (Chai Boey) is a much anticipated “leftover” dish from the Chinese New Year feasting. Richly flavored with roast pork, chilies, and tamarind.
Sui Kow (Chinese Dumplings) are delicious fan shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers.
Silky smooth Wontons in clear chicken broth are great as a starter or appetizer. They can also be deep fried to perfection as finger foods.
It was a fun weekend for the Ro-Ri family. That one extra day made a lot of difference. Three day weekends are really great! . I found some MSG-free gyoza at the Asian market and they are yummy! Home cooked dishes include brown sauce pork chops (recipe to follow) and some vegetable stir-fry. Ro-Taro and…
I saved some of the apple stuffed sirloin roast from yesterday for this morning’s bento. This should keep the Ro-Taro and R-Jiro happy as they like meaty bentos. The rice is a mix of brown and white. I cook them together in the rice cooker on a 1:1 ratio. The combination of the two gives…
Treat your family to this moist and flavorful Apple Stuffed Sirloin Roast. It is a great weekend dish and an impressive one to serve when there is company.
Not sure what to do with leftover holiday ham? Try this Quick and Easy Char Siew. It is sweet, tasty, and works well as a sandwich meat.