Made from scratch creamy tender crisp Green Bean Casserole with fresh mushrooms. The quintessential side dish for the holidays.
These quick and easy Pickled Cucumbers are great as a snack or condiment for your sandwiches. They are delightfully cool and crunchy.
Tender crisp Sugar Snap Peas and Shrimp Stir Fry in less than 30 minutes. Great for busy weeknights and perfect with a bowl of steamed rice.
Broccoli, Cauliflower, and Sausage Stir Fry – super quick and tasty with easily available ingredients. Perfect for weeknights.
Super quick and easy Sugar Snap Peas and Squid Stir Fry in 20 minutes. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty.
These tangy and spicy Pickled Stuffed Eggplants make a wonderful condiment or side dish. They whet your appetite and are delicious served with steamed rice.
This sweet earthy Kale and Golden Beets Salad with Roasted Garlic Dressing is super healthy and tasty. Makes a great side dish or a light lunch.
Healthy and warm Kabocha Kale Salad with Miso Butter Sauce, perfect for cooler evenings and days. Toasted pumpkin seeds provide crunch and texture.
Nothing beats Roasted Vegetables with Honey Balsamic Vinaigrette freshly harvested from the garden. They are sweet, tender, and makes a wonderful side dish.
Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish.
This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal.
Tasty Roasted Eggplants with Garlic Soy Dressing. Eggplants may be grilled outside or broiled in the oven. Perfect with a bowl of rice. Video included.
Easy Ham Cabbage Stir Fry with a nice balance of saltiness from the ham and sweetness from the cabbage, carrots, and green beans.
Tickle your taste buds with this Mango Pecan Salad with Creamy Basil Avocado Dressing. It is sweet, tangy, and refreshing with a delightful crunch.
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice.
Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.
Tender crisp blanched Yu Choy Sum in a simple garlic oil and soy sauce dressing. Just a handful of ingredients and only minutes to prepare.
Fragrantly delicious and “addicting” Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish.
Pickled Green Chilies and Garlic are wonderful eaten with noodles. This spicy condiment is often served with stir fried noodles in Malaysia and Singapore.
Tender crisp pan fried Szechuan Beans flavored with ginger, chili paste, and rice vinegar. This is a healthier alternative to the deep fried version.