These tangy and spicy Pickled Stuffed Eggplants make a wonderful condiment or side dish. They whet your appetite and are delicious served with steamed rice.
Kale and Golden Beets Salad with Roasted Garlic Dressing
This sweet earthy Kale and Golden Beets Salad with Roasted Garlic Dressing is super healthy and tasty. Makes a great side dish or a light lunch.
Kabocha Kale Salad with Miso Butter Sauce
Healthy and warm Kabocha Kale Salad with Miso Butter Sauce, perfect for cooler evenings and days. Toasted pumpkin seeds provide crunch and texture.
Chap Chai (Stir Fry Mixed Vegetables)
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
Roasted Vegetables with Honey Balsamic Vinaigrette
Nothing beats Roasted Vegetables with Honey Balsamic Vinaigrette freshly harvested from the garden. They are sweet, tender, and makes a wonderful side dish.
Brussels Sprouts and Sausage Stir Fry
Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish.
Tofu Eggplant Curry
This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal.
Roasted Eggplants with Garlic Soy Dressing
Tasty Roasted Eggplants with Garlic Soy Dressing. Eggplants may be grilled outside or broiled in the oven. Perfect with a bowl of rice. Video included.
Ham Cabbage Stir Fry
Easy Ham Cabbage Stir Fry with a nice balance of saltiness from the ham and sweetness from the cabbage, carrots, and green beans.
Mango Pecan Salad with Creamy Basil Avocado Dressing
Tickle your taste buds with this Mango Pecan Salad with Creamy Basil Avocado Dressing. It is sweet, tangy, and refreshing with a delightful crunch.
Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
Kangkung Belacan
Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice.
Pickled Ginger
Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.
Yu Choy Sum
Tender crisp blanched Yu Choy Sum in a simple garlic oil and soy sauce dressing. Just a handful of ingredients and only minutes to prepare.
Pan Fried Miso Butter Pumpkin
Fragrantly delicious and “addicting” Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish.
Pickled Green Chilies and Garlic
Pickled Green Chilies and Garlic are wonderful eaten with noodles. This spicy condiment is often served with stir fried noodles in Malaysia and Singapore.
Szechuan Beans
Tender crisp pan fried Szechuan Beans flavored with ginger, chili paste, and rice vinegar. This is a healthier alternative to the deep fried version.
Roasted Cauliflower with Lemon Pepper
Tender oven Roasted Cauliflower florets flavored with lemon pepper, salt, fresh thyme, and olive oil. So simple yet so delicious!
Stir Fry Bok Choy with Deep Fried Tofu
Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
Stir Fry Gai Lan (Chinese Broccoli)
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
Stuffed Endives with Salmon and Pistachio Cream Cheese
These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.