Chinese

Tau Foo Fah (Tau Huay/Tofu Pudding)

Shrimp and Broccoli Slaw Fried Rice

Sweet Potatoes in Ginger Syrup

Braised Chicken with Dark Soy Sauce and Mushrooms

Pan Fried Eggplant with Garlic Chili Vinaigrette

Ban Jian Kuih (Chinese Peanut Pancake)

Soybean Sprouts and Shrimp Stir-fry

Salted Egg Drop Soup

Sweet and Sour Pompano Fish

Salted Eggs

Sweet and Sour Meatballs

Ginger Soy Chicken Wings

Broccoli Beef Stir-Fry

Teochew Moey (Teochew Rice Porridge)

Clay Pot Noodles

Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa Gaa Neoi) – 大姨媽嫁女

Lobak (Five-Spice Meat Rolls)

Bak Kwa (Long Yoke Korn) – Dragon Meat for the Year of the Dragon

Hup Toh Soh (Chinese Walnut Biscuits)

Leng Chee Kang (Sweet Lotus Seed Soup)