Tender crisp pan fried Szechuan Beans flavored with ginger, chili paste, and rice vinegar. This is a healthier alternative to the deep fried version.
Chicken and Corn Fried Rice – a quick, simple, and tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day.
This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes. It is usually served as a side dish with rice.
This robust and flavorful Black Pepper Beef Stir Fry combines thin slices of beef with freshly ground black pepper, ginger, and sweet bell peppers.
Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
Quick, healthy, and delicious Chicken Asparagus Stir Fry. Only 30 minutes to prepare. Great for busy weeknights especially when asparagus are in season.
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well!
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
Quick and tasty Lo Mein with Kale and Egg for one. Only 15 minutes to prepare and can be easily multiplied for the family.
Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience.
Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy.
Super easy Slow Cooker Pork Ribs with Spicy Bean Sauce using a mix of ginger, chili, fermented black and soy beans. Delicious with steam rice.
This quick and easy Zucchini and Egg Fried Rice can be made in 20 minutes. It is much tastier and healthier than take-out.
Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough.
Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter.
Kumquat Chicken – pan fried boneless skinless chicken thighs drenched with a sweetish kumquat and hoisin based sauce and a sprinkling of sesame seeds.
Use your left over Thanksgiving turkey for this warm and comforting Turkey Rice Porridge with Peanuts and Scallops. Makes a wonderful breakfast or brunch.
Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. A must try when fresh corn is in season.
Tasty Broccoli Beef Noodles in less than 30 minutes using dried noodles, sirloin beef, and broccoli florets. Great for busy weeknights or lazy weekends.