Appetizer & Snack

No-Bake Apricot Melon Energy Bites

Quinoa Filled Tofu Pockets

Stuffed Endives with Salmon and Pistachio Cream Cheese

Tea Eggs

Potato, Leek, and Chicken Pot Pie

Money Bag Dumplings and Cabbage Rolls

Bruschetta al Pomodoro (Bruschetta with Tomatoes)

Roast Pork Belly (Siew Yoke)

Fah Sung Thong (Peanut and Sesame Brittle)

Gluten Free Baked Avocado Fritters

Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling

Turkey Satay and Cookbook Giveaway Winner

Pumpkin Pakoras

Oranda Zushi (Hand Rolled Sushi with Dutch Smoked Eel)

Boiled Peanuts

Peanut Butter and Cream Cheese Dip

Green Bean Corn Cakes

Hosomaki – Thin Sushi Rolls

Futomaki – Thick Sushi Rolls

Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan